Up next in the Wine Dinner Series



Approximately 6,548 miles from San Francisco, in an area famous for its black lava soils and Nerello Mascalese, lies Graci winery. While we believe that no distance is too far to travel for food, we are grateful that winemaker Alberto Aiello Graci is crossing the Atlantic and headed to Locanda for a Sicilian-inspired dinner featuring his Graci wines.
The evening's Sicilian-centric a la carte menu will pay homage to Sicily’s diverse cultural influences, with dishes like gypsy pepper-tuna conserva, housemade busiate pasta with Trapani style pesto, couscous baked with shellfish and North African spices and coniglio alla Siciliana, aka Sicilian-style rabbit.

Alberto himself will be on hand to pour his amazing varietals (offered by the glass, bottle, half-bottle or flight), and chat table side. Hearing the rich history of Graci wines from the winemaker himself will take your appreciation of the 50 year-old, high density, free-standing ‘alberello’ vines to a whole other level.  

are available at 5:30pm, 7:30pm and 9:30pm
seating is limited