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Sunset Wheat Is On The Way

We’ve got a new wheat malt in the works, and a 10 Year Anniversary recipe featuring this new variety that we hope you’ll consider brewing to celebrate our last decade in business. Stay tuned on our website and social media channels for updates about Sunset Wheat and our 10 Year Harvest shenanigans.  

ASK THE MALTSTER


We’re here to help you grow your business, and that means answering questions as they come up. Got a question about flavors, or process, or just about anything else? Send it to matt@riverbendmalt.com.

We’ll respond promptly, and your inquiry might just make next month’s newsletter. 
Email Us

Bringing Home the Hardware

We’re proud to say that our malt fuels award-winning beer!

Many of our brewing partners cleaned up at a variety of beer competitions this season— including the Great American Beer Festival® and the North Carolina Brewers Cup. 


Photo © Brewers Association

Winner's Circle

Riverbend’s Rootlet Recycling Program Makes Headlines




We’ve repurposed 100,000 pounds of rootlets for use in local agriculture! Thanks to Brewbound and Craft Brewing Business, among others, who have shared this news.
Read On Here

Great Beers (and Spirits) Made With Riverbend Malt- Submit Yours!

Made something awesome with our grains? Here to tell the story?

Submit your beers and spirits made with Riverbend malt to our website archive, and don’t forget to tag @riverbendmalt on social media!

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Copyright © Riverbend Malt House, All rights reserved.

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