There’s no greater fall treat than tasting our malts at work in all of the autumnal beers our customers are brewing across the Southeast. We rounded up a non-exhaustive list of some of the fall beers we’re sipping on this season.
German Weisse biers, anyone? How about some wheat-based whiskey? Our 10 Year Anniversary Sunset Wheat malt is ready for your mash tuns. Contact us for samples at orders@riverbendmalt.com.
Five Strategies Our Company Is Using To Tackle Climate Change
After 10 years in the craft malt business, we’re reflecting on our past, and how we want to approach our future with the least environmental impact possible. Read about our mission in Medium.com’s Authority Magazine.
We’re here to help you grow your business, and that means answering questions as they come up. Got a question about flavors, or process, or just about anything else? Send it to matt@riverbendmalt.com.
We’ll respond promptly, and your inquiry might just make next month’s newsletter.
