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The Transparency Risks & Rewards of Handwashing

Foodservice staff must improve their handwashing. Their managers know it. Their C-Suites and Board of Directors do not. The  Millennial’s demand for honesty and transparency creates a looming backlash for those brands who ignore this risk. Social media weaponizes the gap between safe and actual compliance levels. The stickers on the restroom mirrors are not working.

O N E

Today’s Standard

Crushed Red restaurant chain serves as today’s standard in creating a self-sustaining reward system for handwashing compliance. Measurement engages and motivates. It has become an important part of their Customer Loyalty program. 

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T W O

Frequency is king…

when seeking to reduce risk via handwashing. Compliance is now measurable. Measure as a team and you will get 1/2 way to your goal. Monitor by individual will take you to the finish line. Personal monitoring without ID Badges to mess with is now a reality.

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T H R E E

Personal Trainer

The simplest personal trainer for Why & How to wash hands remains the standard ProGrade System with its language free visualization of both the problem and solution. 

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And its companion Why, When & How video remains number #1, now downloadable.

F O U R

No-Touch Dispensers

An inviting hand sink with no-touch dispensers makes it easier for employees to do the right thing. A highly reliable electronic faucet should be the first upgrade. The HyTronic with its handheld Commander reporting system is leading this segment - principally driven by its unrivaled reliability. 

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F I V E

Comfort is King!!!

Handwash water temperature. Comfort is king, not the 100 F.

Read the full study (PDF)
 


handwashingforlife.com
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ZA: 012 644 1234
UK: 0870 90 60 690

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Copyright © 2019 Handwashing For Life, All rights reserved.


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