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TAKE 5 MEMBER REPORT
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THE 2018 CURE FOR HANDWASHING'S “UGLY BABY”
Electronic monitoring motivates sustainable behavior change
Year upon year foodservice operators have appeared satisfied with their handwashing policies and protocols. After all, they have worked hard to get where they have gotten, they have their signage in the restrooms and they pass FDA-driven local health department criteria. Then, readied for 2018, Electronic Hand Hygiene Monitoring technologies appear on the scene. Low handwash frequency rates confirm the industry’s “Ugly Baby" status and light the path for the cure.
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One
C-Suite enlightenment
and risk acknowledgement
are steps one and two in resolving the “Ugly Baby” operational syndrome.
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Two
Restaurant chain owner answers WITH
his perspective on handwash verification, motivation and promotion by certification.
Read more
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Three
The customer promise
welcomes the diners to a tasty salad or pizza prepared by a team of champion hand washers.
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Four
A healthcare monitoring pioneer,
Dr. Emily Landon, summarizes years of continuous improvement.
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Five
What is MyWIN™, My Wash Index Number?
Find out with a simple work of collaboration. Be prepared to discover that current frequency rates are less than half of what your Food Safety professional suggests as a safe-level.
Read more
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handwashingforlife.com
US: 1 800 446 3628
ZA: 012 644 1234
UK: 0870 90 60 690
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Handwashing For Life · jmann@handwashingforlife.com · Libertyville, Illinois 60048 · USA

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