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Running out of cooking ideas at home? 
Come join our classes to bring home new ideas & spark joy in your kitchen!

Do you love baked goods but struggle to find ways to make them without gluten?
Are you living a plant-based lifestyle and want to learn more about vegan baking?
Find out which of the following classes are right for you.
We are always thinking of new recipes
!


We are expanding our kitchen for your better cooking class experience. Hence, you will be cooking in a more relax and spacious atmosphere. Come join us on the 16A, Yiuga Industrial Building, 62 Victoria Road, Kennedy Town, Hong Kong (Entrance on Sai Ning Street)

North Indian Vegan Cooking Class by Aditi
Monday, March 1⋅10:00am – 12:30pm

Breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.
The class will cover:
How to make North Indian style Vegan ‘Makhani’ Tomato Onion Creamy Sauce w/ Marinated Tofu + Peas
How to make your own Masala Chai


Kid's Kombucha Class
Monday, March 1⋅3:00 – 4:30pm

It's never too early to start fermenting! Fermented foods are so beneficial and Kombucha is a perfect way to get your little ones started on the gut health journey.
The class will cover:
How to brew Kombucha at home
How to flavour your Kombucha
How to maintain your SCOBY


Hand Reflexology for Children by Mariko
Monday, March 1⋅3:00 – 3:50pm

Hand reflexology is not only a great way to bond with your child but also a great way to calm down emotional ups and downs and helps with focusing. 
The class will cover:
Introductory Principles of Hand Reflexology
Techniques to calm down emotions by using Hand Reflexology
Emotional Balancing support with Hand Reflexology
Great way to bond with your child


Tsoureki Baking Class (Traditional Greek Easter Bread) by Maria Saltiri
Monday, March 1⋅6:00 – 8:30pm

Learn how to cook traditional Greek food wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
The class will cover:
How to bake a traditional Greek Tsoureki


Awaken the Inner Health by Mariko - Facial Reflexology Basics
Monday, March 1⋅6:00 – 8:00pm

In this workshop, the basic principles of Facial Reflexology will be explained in a practical manner. You will be guided to one of the most effective methods of Facial Reflexology and experience a powerful method with your own hands.
The class will cover:
Introductory Principles of Facial Reflexology
Health and Mind Balancing Method with Facial Reflexology
Face Lifting Techniques
How to Make Your Massage Oil in Your Kitchen


Homemade Sushi Making Class
Wednesday, March 3⋅6:00 – 8:30pm

To become a sushi chef, it takes you years of training.
To enjoy homemade sushi, it only takes one lesson at FoodCraft!!!
The class will cover:
How to cook Sushi Rice
How to make Vegan Hoso-maki (thin maki rolls) - great Bento Box Ideas
How to make a basic Nigiri-sushi
How to make a Gunkan-maki 
How to make Temari-zushi
How to marinate or flavour the fish


Healthy Naughty Cookie Class (VG & GF)
Thursday, March 4⋅10:00am – 12:30pm

In this class, we are going to share the exact recipe we use for our paleo cookies. These cookies are not only gluten-free but also vegan and white-sugar free.
The class will cover:
How to bake gluten-free, vegan, white sugar-free cookies (paleo-friendly)
How to swap gluten with alternative ingredients like nuts and seeds
How to make 3 types of gluten-free cookies (vegan, white sugar-free)


Bach Flower Remedies Private Consultation - by Jodie of Esscentric
Thursday, March 4⋅10:00 – 11:00am
Weekly on Thursday

By using flower essence in line with your own personality and mental state at the time, it can help prevent diseases, reconcile your body and mind, and maintain a happy state.
The class will cover:
A one-on-one consultation with Jodie.
Through consultation, Jodie will choose a formula suitable for your situation according to your needs.


Essential Oils Workshop: Natural Hand Sanitizer & Home Scent
Thursday, March 4⋅11:00am – 1:00pm

Aromatherapy is a multifaceted healing art which uses the essential oils of aromatic plants and trees to promote the health of body and serenity of mind. 
The class will cover:
What’s the essential oils.
The benefits of aromatherapy essential oils to the human body.
Characteristics of 6 different essential oils for physical & psychological.
How to blend your own flavour scent of natural disinfected aroma hand sanitizer spray and purify, joyful, calming home scent by 6 kinds of essential oil set.
What’s safety & warning to use essential oil.

Kid's Tsoureki Baking Class (Traditional Greek Easter Bread) by Maria Saltiri
Thursday, March 4⋅3:00 – 4:30pm

Learn how to cook traditional Greek food wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
The class will cover:
How to bake a traditional Greek Tsoureki


Sourdough Baking - Level 0 (Gluten-Free)
Friday, March 5⋅11:00am – 1:00pm

In this hands-on class, we will show you how to make a gluten-free sourdough bread step by step and the techniques required. 
The class will cover:
How to make gluten-free sourdough bread – hands-on
How to refresh and feed your gluten-free sourdough starter
How to handle gluten-free flours to successfully bake a gluten-free loaf.


Kid's Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, March 5⋅3:00 – 4:30pm

If you liked Aline's teaching on simple and healthy food for the big kids (adults!), the good news is that you can now join with your little ones!
The class will cover:
Kimchi (or sauerkraut) Shiitake Dumplings
Simple chopping (young children will use scissors) 
How to wrap dumplings 
How to cook dumpling 
A bit of dumpling history
Why homemade dumplings a better? 
What is sauerkraut and why it's good for you?


Water Kefir and Milk Kefir Class
Monday, March 8⋅2:00 – 4:00pm
Cooking Demo - Vegan Sushi Class Level 1 - FoodCraft Online Store
Water kefir and milk kefir are also fermented probiotic drinks made popular in the West.  We will be teaching both the Water and Milk kefir fermentation using vegan mylks so this class is completely dairy-free. 
The class will cover:
How to brew Water kefir and coconut water kefir
How to brew Milk kefir (in this class we will ferment vegan mylks)


Ayurvedic Spring Cleanse Workshop by Nomita
Tuesday, March 9⋅10:00 – 11:30am

Are you feeling sluggish, heavy, emotionally low or have puffy skin? According to Ayurveda, Spring is the perfect time for cleansing and rejuvenation.
The class will cover:
Why should I do a seasonal cleanse?
Foods and herbs to help detoxify the body and improve skin
Spices that help boost your digestive fire
Ayurvedic Spring Lifestyle and beauty regime
30-minute follow-up call with Nomita


Knife Skill 101
Tuesday, March 9⋅11:00am – 1:00pm

Proper knife skills are essential for creating delicious meals! It is very important to use a sharp knife (for your safety!) This is so you can have a safer and more efficient kitchen to produce high quality food! 
The class will cover:
How to sharpen a knife with a whetstone
How to use and maintain your knife 
Basic knife skills ( You'll make a Vegan Keto Veg Bento)  


Greek Keto Meze Platter by Maria Saltiri (Keto and Vegetarian)
Tuesday, March 9⋅6:00 – 8:30pm

Maria is a passionate food lover who has also been cooking up Keto meals for her husband for quite a while.
Learn how to cook traditional Greek dishes that are also keto and DELISIOUS with Maria.
The class will cover:
Tirokafteri (a spicy Greek feta dip) 
Melitzanosalata (a traditional Greek eggplant dip) 
Tzatziki Recipe (a Greek cucumber and yogurt dip)
Melitzana psiti (Greek style baked eggplant with fresh tomato and feta cheese) 


Sauerkraut Class
Wednesday, March 10⋅11:00am – 1:30pm

Traditionally, Sauerkraut is shredded cabbage that has been fermented by various lactic acid bacteria, This dish has been around for many years and is seen in various cuisines around the world!
The class will cover:
How to make Sauerkraut
How to flavour your Sauerkraut
How to incorporate Sauerkraut in your everyday meals 


Bach Flower Remedies Private Consultation - by Jodie of Esscentric
Thursday, March 11⋅10:00 – 11:00am
Weekly on Thursday

By using flower essence in line with your own personality and mental state at the time, it can help prevent diseases, reconcile your body and mind, and maintain a happy state.
The class will cover:
A one-on-one consultation with Jodie.
Through consultation, Jodie will choose a formula suitable for your situation according to your needs.


Sourdough Baking - Level 1
Thursday, March 11⋅11:00am – 2:00pm

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. 
The class will cover:
How to make traditional sourdough bread – hands on
How to refresh and feed your sourdough starter
How sourdough behaves at each stage of bread making
How to flavour your kefir drinks


Nuka Zuke Making Class
Friday, March 12⋅10:00am – 12:30pm

Traditionally, every Japanese household has their own special Nuka Zuke recipe which are pickled vegetables fermented in rice bran.
The class will cover:
How to make Nuka-zuke
How to manage your Nuka-doko


Kid's Choc Banana Muffin Class (VG & GF) - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, March 12⋅3:00 – 4:30pm

Roll up your sleeves! We are going to whip up an amazing vegan and gluten-free Chocolate banana muffins with almond butter cocoa swirls 
The class will cover:
How to bake vegan and gluten free muffins
Mixing, pouring and baking
What is Gluten Free?
Why use wholesome sweeteners ( like the ripe bananas) instead of sugar
 A bit of muffin history


Vegan & Gluten Free Gnocchi Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, March 12⋅6:00 – 8:30pm

Grey rainy Sundays call for comfort food. This gnocchi recipe requires only 3 ingredients: sweet potatoes, gluten-free/ gluten-free flour, salt. 
The class will cover:
Gluten-Free Purple Sweet Potato Gnocchi 
Thai Basil Asian Twist Pesto
Spicy Olive Tomato Sauce 
Vegan Creamy Garlic and Black Pepper Sauce


Essential Oils Workshop: Perfume Gift Making
Saturday, March 13⋅10:00am – 12:00pm

Whether you’re out all night or working hard all day, ESSCENTRIC’s perfume oils will keep you fresh, alert and irresistible.
The class will cover:
How to create perfume oil
How to identify essential oil
How to blended to ensure a long-lasting balance of scent


Coffee Brewing Class by Yoshi
Saturday, March 13⋅2:00 – 4:30pm

Have you ever wondered why drip coffee tastes extra nice at your favorite café? You don't need to become a barista to brew your favorite coffee at home. 
The class will cover:
How to select your favorite Coffee Beans 
How to use different beans and roasts to create your favorite cup
How to take your drip coffee to the next level


South Indian Kerala style Vegan Cooking Class by Aditi
Monday, March 15⋅10:00am – 12:30pm

Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!
We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.
The class will cover:
South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale
Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)


Awaken the Inner Health by Mariko - Facial Reflexology Basics
Monday, March 15⋅10:00am – 12:00pm

In this workshop, the basic principles of Facial Reflexology will be explained in a practical manner. You will be guided to one of the most effective methods of Facial Reflexology and experience a powerful method with your own hands.
The class will cover:
Introductory Principles of Facial Reflexology
Health and Mind Balancing Method with Facial Reflexology
Face Lifting Techniques
How to Make Your Massage Oil in Your Kitchen


Latte Art Class by Yoshi, Level 1
Monday, March 15⋅3:00 – 5:00pm

You don't need to become a barista to do this! Join Yoshi to learn how to create latte art in a cup. 
The class will cover:
How to make a heart with latte art 
(Depending on the individual, this might take up to 2 weeks of practice to perfect it!)
What tools to use to for latte art
The DO's and DON'T's for latte art


Hand Reflexology for Children by Mariko
Monday, March 15⋅3:00 – 3:50pm

Hand reflexology is not only a great way to bond with your child but also a great way to calm down emotional ups and downs and helps with focusing. 
The class will cover:
Introductory Principles of Hand Reflexology
Techniques to calm down emotions by using Hand Reflexology
Emotional Balancing support with Hand Reflexology
Great way to bond with your child


Sourdough Baking - Level 2
Monday, March 15⋅6:00 – 8:30pm

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  
The class will cover:
How to bake with a whole grain sourdough starter
How to make a sourdough pizza with sprouted spelt sourdough starter. (There is a vegan option for the toppings - Please let us know your preference)
How to make a sourdough focaccia bread
How to refresh and feed your sourdough starter
Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process


Soy Free Miso & Amazake Class
Tuesday, March 16⋅11:00am – 1:30pm

WHAT IS MISO?
Miso is a fermented bean paste traditionally made from soybeans and rice koji (malted rice) and salt.
WHAT IS KOJI?
Koji will be used as the starter to ferment Japanese food such as miso, sake, mirin, soy sauce and amazake.
WHAT IS AMAZAKE?
Amazake is a naturally sweet (no sugar added) non-alcohol drink made from koji and glutinous rice.
WHAT WILL YOU LEARN?
How to make a soy-free miso
Different types of miso and how to use them
About Koji and how to use it
How to make flavoured Amazake


Cooking with Greek Beans by Maria Saltiri
Tuesday, March 16⋅6:00 – 8:30pm

Learn how to cook traditional greek dishes wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
Fresh and Seasonal. Greek dishes are tasty and healthy!
WHAT WILL YOU LEARN?
Gigantes beans soup
Gigantes beans baked in the oven
Gigantes beans salad


Sourdough Baking - Level 0 (Gluten-Free)
Wednesday, March 17⋅6:00 – 8:00pm

In this hands-on class, we will show you how to make a gluten-free sourdough bread step by step and the techniques required. 
The class will cover:
How to make gluten-free sourdough bread – hands-on
How to refresh and feed your gluten-free sourdough starter
How to handle gluten-free flours to successfully bake a gluten-free loaf.


Greek Keto Meze Platter by Maria Saltiri (Keto and Vegetarian)
Thursday, March 18⋅10:00am – 12:30pm

Maria is a passionate food lover who has also been cooking up Keto meals for her husband for quite a while.
Learn how to cook traditional Greek dishes that are also keto and DELISIOUS with Maria.
The class will cover:
Tirokafteri (a spicy Greek feta dip) 
Melitzanosalata (a traditional Greek eggplant dip) 
Tzatziki Recipe (a Greek cucumber and yogurt dip)
Melitzana psiti (Greek style baked eggplant with fresh tomato and feta cheese) 


Bach Flower Remedies Private Consultation - by Jodie of Esscentric
Thursday, March 18⋅10:00 – 11:00am
Weekly on Thursday

By using flower essence in line with your own personality and mental state at the time, it can help prevent diseases, reconcile your body and mind, and maintain a happy state.
The class will cover:
A one-on-one consultation with Jodie.
Through consultation, Jodie will choose a formula suitable for your situation according to your needs.


Kid's Cooking Class with Greek Beans by Maria Saltiri
Thursday, March 18⋅3:00 – 4:30pm

Learn how to cook traditional greek dishes wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
Fresh and Seasonal. Greek dishes are tasty and healthy!
WHAT WILL YOU LEARN?
Gigantes beans soup
Gigantes beans baked in the oven
How to prepare beans and about soaking
How to use a pressure cooker
The story about the famous Greek Giant Beans


Kid's Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, March 19⋅3:00 – 4:30pm

If you liked Aline's teaching on simple and healthy food for the big kids (adults!), the good news is that you can now join with your little ones!
The class will cover:
Kimchi (or sauerkraut) Shiitake Dumplings
Simple chopping (young children will use scissors) 
How to wrap dumplings 
How to cook dumpling 
A bit of dumpling history
Why homemade dumplings a better? 
What is sauerkraut and why it's good for you?


Sustainable Home Cleaning Class
Monday, March 22⋅11:00am – 12:00pm

This class is a focus class on how to clean your home safely, effectively and sustainably.
The class will cover:
The difference between removing dirt and disinfecting
How to use different cleaning products effectively for different places 
How to clean sustainably 


Kombucha Class
Tuesday, March 23⋅6:00 – 8:00pm

Attend our Kombucha Workshop and learn how to make a yummy, fizzy and healthy drink at home!
The class will cover:
How to brew Kombucha at home
How to flavour your Kombucha
How to maintain your SCOBY


Sourdough Baking - Level 1
Wednesday, March 24⋅6:00 – 9:00pm

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. 
The class will cover:
How to make traditional sourdough bread – hands on
How to refresh and feed your sourdough starter
How sourdough behaves at each stage of bread making
How to flavour your kefir drinks


Bach Flower Remedies Private Consultation - by Jodie of Esscentric
Thursday, March 25⋅10:00 – 11:00am
Weekly on Thursday

By using flower essence in line with your own personality and mental state at the time, it can help prevent diseases, reconcile your body and mind, and maintain a happy state.
The class will cover:
A one-on-one consultation with Jodie.
Through consultation, Jodie will choose a formula suitable for your situation according to your needs.


Kid's Tsoureki Baking Class (Traditional Greek Easter Bread) by Maria Saltiri
Thursday, March 25⋅3:00 – 4:30pm

Learn how to cook traditional Greek food wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
The class will cover:
How to bake a traditional Greek Tsoureki

 

Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, March 26⋅10:00am – 12:30pm

When it comes to dumplings, you want to be sure what goes in the stuffing. The best way to do that is to make it yourself! 
The class will cover:
Cumin Red Cabbage and Mushroom Dumplings
Kimchi Shiitake Dumplings


Kid's Vegan & Gluten Free Gnocchi Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
Friday, February 26⋅10:00am – 12:30pm

Grey rainy Sundays call for comfort food. This gnocchi recipe requires only 3 ingredients: sweet potatoes, gluten-free/ gluten-free flour, salt. 
The class will cover:
Gluten Free Purple Sweet Potato Gnocchi 
Vegan Creamy Garlic and Black Pepper Sauce
What is Gluten Free?
A bit of gnocchi history here :)


Tsoureki Baking Class (Traditional Greek Easter Bread) by Maria Saltiri
Friday, March 26⋅6:00 – 8:30pm

Learn how to cook traditional Greek food wish Maria. Her traditional Greek cooking knowledge combined with her passion and healthy twist will add a different dimension to your vegan cooking.
The class will cover:
How to bake a traditional Greek Tsoureki


Sourdough Baking - Level 1
Saturday, March 27⋅10:00am – 1:00pm

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. 
The class will cover:
How to make traditional sourdough bread – hands on
How to refresh and feed your sourdough starter
How sourdough behaves at each stage of bread making
How to flavour your kefir drinks


Refrigerator Cleanse with Shima (Home Visit)
Monday, March 29⋅11:00am – 1:00pm

This is a detox of your fridge. It is key for us to declutter our fridge and only keep things that "spark joy" as to how Marie Kondo would put it. 
The class will cover:
How to clean and organize your fridge and to maintain it  – hands-on
**This will be a home visit**


Vegan Jack Fruit Cooking Class
Tuesday, March 30⋅10:00am – 12:30pm

In this class you will learn how to Cooking with Young Jackfruit is an essential skill for vegans. This exotic fruit provides a "meat-like" texture with a very neutral flavor, making this a perfect ingredient to soak up all the flavors you'd like it to!
The class will cover:
 How to make a Vegan Spring Roll 
How to make a Vegan Pulled Pork


Tofu Making Class - Soy Tofu & Chickpea Tofu
Wednesday, March 31⋅10:00am – 12:30pm
Knife Skill 101 Class - FoodCraft Online Store
Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle.  Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
The class will cover:
How to make Japanese Silk Tofu from Soy MilkHow to make Chickpea Tofu
How to make a healthy Tofu Hamburger using “Okara" - soy pulp





 

 

 

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