Pompette is a newsletter that's curated to help you
live through your senses.
Hey girl hey!
How is this month of love going for you? I hope that you have been giving some love to your senses. Do three things every day that bring you pleasure. Pump it up and take this energy into March. Cheers to living your best life.
Blessed be! XOXO~Shoshi
I’ve revamped and rebooted my podcast a bit, because it needed a fresh touch. What is formally the Pompette Podcast is now The Culinary Courtesan. In the new episode, I talk about one of my favorite cookbooks, My Greek Family Table, by Maria Bendaris. There’s a mini onion pie recipe that is a great savory addition to a menu. Tune to get the scoop.
While tequila grows in popularity so does mezcal. Have you noticed that the spirit is everywhere? While tequila is technically a mezcal not all mezcal is tequila. If you haven’t given mezcal a whirl, it’s a good to check it out. There are so many good options on hitting the market. There is bound to be on that you like. Both are interesting spirits on their own or in a cocktail. Perfect additions to your home bar.