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The Whole Ox
Beverages for Thanksgiving

Thanksgiving is just around the corner. We are making plans, ordering turkeys, and starting to think about the traditional dishes that make up the holiday table.

It is important to remember the value of the beverage as the food's companion; and to appreciate its quality and function in our Thanksgiving meal.

This can be a challenging, when considering the varied preferences of everyone at the table, while still trying to give care and thanks to what is in the glass. But, do not fear: it is not impossible.

This Friday, we will take on this challenge and seek to find a moment of reflection and grace in an otherwise busy season. We will taste wines, beer, cider, and a few other specialty drinks.

  • When: THIS Friday, 14 November 2014, at 7pm
  • What: Drinking Seminar on Beverages for Thanksgiving
  • Price: $20 per person*
  • Light food pairing for the wines*
  • Reservations required, space is especially limited
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*Fine print: Wine at the classes are only a small tasting pour, and is free for sampling. The fee for the class covers the time, expertise, and materials that The Whole Ox provides. Space is very limited. The food pairings are small and do not constitute a meal.

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