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 Thanksgiving is November 27.
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The Whole Ox
Quite proudly a product of one of the slowest farming methods in the world.

This weekend, we are happy to host Judd Culver,
farmer of the Kelly Bronze turkeys from Fort Valley, Virginia. 

Judd will be talking about his farming methods, the quality of his turkeys,
and be offering the opportunity to taste these luxurious birds.

Beginning at 11:30am on Friday & Saturday (October 17 & 18).

No need to make reservations & turkey tasting is free!
Local vinegars produced through non-interventionist natural farming.

This weekend, we are also eager to host Daniel Liberson,
owner of Lindera Farms Vinegars in Fauquier County, Virginia. 

Daniel will be talking about his process, the uses for his vineyards,
and be offering the opportunity to taste these unique quality vinegard.

Beginning at 11am on Saturday only (October 18).

No need to make reservations & vinegar tasting is free!
Copyright © 2014 The Whole Ox, All rights reserved.


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