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"We're having something a little different this year for Thanksgiving. Instead of a turkey, we're having a swan. You get more stuffing." - George Carlin
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It's that time again:

As our fair city transitions from Summer into not Summer, we are excited to announce several special events we will be hosting.
We love our cheese around here.  On Monday, November 16th, we will be teaming up with our good friends from the Houston Dairymaids for a 5 course Alpine Cheese dinner. 
We will create a menu focusing on cheeses from the Alps.  Tickets are $65 (does not include tax or gratuity), wine/beverage pairings will be  available for an additional $45.  Dinner starts at 6pm.  Call 713-628-9020 for tickets.  
Got a lot of friends & family coming over this holiday season? Do you love to eat and drink but hate to cook and clean up? Well, we have got the space for you!  Our private dining room can seat up to 40 for any number of different  dining experiences, from casual/family style to multi-course tastings.  Inquire at:
events@passandprovisions.com
Last year we had so much fun cooking our FEAST OF THE 7 FISHES that this year we decided to invite a few friends.  Each of the four nights leading up to Chrismas, we we invite some of our best friends to come man the stoves with us as we cook 7 courses of seafood.
Monday Dec.  21st.  7pm  Hugo and Rueben Ortega
Tuesday Dec. 22nd 7pm Ryan Pera andBobby Matos
Wednesday Dec  23rd 7pm Chris Shepard and  Manabu "Hori" Horiuchi
Thursday Dec. 24th 6pm Logan Ely & Steve Lamborn

Tickets are $125 (tax and gratuity not included).  A portion of the proceeds will be donated to Gregory Lincoln Elementary School's Culinary Program.
 
Both restaurants are currently featuring new menus not to mention lots of brand new wines, cocktails, and beers on the list to try.  Check them out &
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