Rawfully Tempting Updates
Rawfully Tempting

Pecan-Carob Maca Milkshake

By Chef Barbara Shevkun  on Nov 29, 2014 04:24 pm

Oh Yum! Thank you Living Tree Community for another fantastic product. Of course this is lick-off-the-spoon-fantastic, but I was in a hurry and wanted to toss together a quick, satisfying beverage. I didn't quite measure everything, so amounts are approximate, but this is so reminiscent of a frothy milkshake. Feel free to adjust as needed.
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Dairy-Free (Mocha) Almond Yogurt

By Chef Barbara Shevkun  on Nov 26, 2014 02:32 pm

I was inspired to revisit almond yogurt when a client asked me to prepare some for her. I had forgotten how easy it was. Once the plain yogurt was made, I moved on to Mocha Almond Yogurt. What a delight! I even added some leftover Water Kefir I had in refrigerator, along with probiotic powder. I didn't quite measure things exactly, but will list to the best of my ability. Enjoy!
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Rawfully Tempting Herb Stuffing

By Chef Barbara Shevkun  on Nov 11, 2014 01:14 pm

Our monthly potluck/demo is tomorrow evening, and I wanted to create something fabulous  for our pre-Thanksgiving celebration. This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!
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Thanksgiving Potluck and Chocolate Demo

By Chef Barbara Shevkun  on Nov 10, 2014 12:30 pm

November 12th Central NJ Raw Vegan/Living Food Meetup - 
Come on out and join us.  It's time to get back on track ...before the holidays!! Eat healthy and get inspired to create some delicious dishes for your friends and loved ones. Bring a friend! Let's make some chocolate!!!! FREE DEMO.

I'm really excited at how much our community has grown and look forward to meeting some of our newer members this coming month. Here's a great Thanksgiving treat.

RSVP HERE or email


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Rawfully Tempting Red Slaw

By Chef Barbara Shevkun  on Nov 04, 2014 08:58 pm

This delightful slaw is quick and easy to prepare. I apologize that it's been so long since my last post, but I've been enjoying my new grandson, Leo Bronze. His mommy is an artist and wanted a color for his middle name, so bronze it is. Being Grammy to a precious newborn requires some quick prep delights. I hope you enjoy this recipe.

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