Tea Queens Newsletter, March 2017
Be February Fabulous & March On
$50 Winners
1. Sara Seymour- $987 wholesale 
2. Richelle Alexander- $881 wholesale
3. Nicole Elvidge- $ 750 wholesale
These consultants are on target to earn rewards this quarter:

Richelle Alexander
Hannah Amos
Debra Buonaguidi
Susan Culpepper
Nicole Elvidge
Debbie Lanthorn
Carlye Lowell
Ann Moran
Joann Mummert
Sara Seymour
Spring Blossom Tea

Free 4 oz bag of Spring Blossom with a $40+ purchase!

This delicious blend of green and white tea is bursting with hints of apricot, pineapple, papaya, and mango. It's light and refreshing just like the first day of spring!

The Special is exclusive to ITCs and their customers. One free gift per purchase that exceeds a total of $40.00, before tax and shipping. While supplies last. No substitutions. No cash value. Valid 3/1/2017 - 4/30/2017.
Take advantage of the current Reward and Special!
January 1 - March 31, 2017
Consultant Reward

Receive FREE product of your choice when you place wholesale orders with your consultant discount through March 31st.

$100 credit when you order $1500+
$50 credit when you order $1000 - $1499
$75 credit when you order $750 - $999
Dehua Steeper & Matching Cups
Introductory Offer - Buy the Dehua Steeper and get the matching cups for FREE! A $35 value! The Dehua Steeper
Buy Now
ITC Business Cards
Never leave home without your business cards. Available in different finishes and quanities.
Starting at $24.00
Buy Now
Pimento Cheese Sandwiches
An easy and tasty finger food for any occasion.
March 1 - April 30, 2017
The Special

FREE Limited-Edition Spring Blossom tea with $40+ Purchase!
  And that's not it - every ITC and customer orders receive a FREE Lady Jane tea sample! Lady Jane is an upcoming limited tea that you will get first taste before anyone else!
Kati Spring Grass Mug
Double-wall ceramic tumbler and integrated, stainless steel infuser make steeping loose tea by the cup simple.
Buy Now
Order Forms
3-ply order forms make taking orders easy.
Pack of 20.

Buy Now
½ lb. sharp yellow Cheddar cheese
¼ tsp. cayenne pepper
2 tsp. horseradish
½ tsp. Worcestershire sauce
½ tsp. dry mustard
5 tbsp. mayonnaise
3 tbsp. chopped marinated roasted red pepper
16 slice firm white bread

1. Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
2. Trim crusts from 16 slices firm white bread. Spread pimento cheese among 8 slices. Top with remaining bread. Cut sandwiches into quarters, slicing on the diagonal.
Copyright © 2017 Tea Queens by Queen Mary, All rights reserved.

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