Choose from either our 'Pie Night Inn', featuring a shortcrust pastry pie, mash, vegetable sides and red wine sauce followed by sticky toffee pudding, or our 'Sunday Classics' lunch menu consisting of our famous duck parcel, roast sirloin of beef with all the trimmings, finished off by sticky toffee pudding. Vegetarian kits are also available.
Available for collection on Saturday 21st November between 10.30am-11.30am from the following Cambscuisine restaurants:
28 High Street, Hemingford Grey, PE28 9BJ
The Crown & Punchbowl
High Street, Horningsea, CB25 9JG
The Tickell Arms
1 North Road, Whittlesford, CB22 4NZ