Stag Dining Group presents
The Clandestine Dinner Series

January 29th & 30th, 2011
created by chefs Ted Fleury
and Jordan Grosser

Anil Margsahayam, Emory Al-Imam, Jordan Grosser,
Matthew Homyak, and Ted Fleury

Welcome you to...

On the heels of our successful inaugural dining event, the members of SDG have been working diligently to produce something very special for our guests. We are pleased to announce the collaboration with San Francisco’s top bartender collective, The Cocktail Lab, for this month’s Clandestine Dinner Series. The Cocktail Lab will be providing a pairing of creative house-made libations for each course.
Stag Dining Group was founded on the principles of celebrating the beauty and bounty of the natural world and forging friendships over the communal passion of great food. We look forward to you joining us at our table for a memorable evening.

Saturday, January 29th
Sunday, January 30th


Giant Clam Crudo
Shaved Vegetable, Citrus Vinaigrette, Herbs

Lobster Chawanmushi
Kabocha, Shiitake, Gingko Nut

Venison Carpaccio
Smoked Chestnut, Pear, Cabernet Syrup, Shaved Foie Gras

Pressed Duck Confit
Butternut Squash Espuma, Duck Hearts, Mole Negro

Chocolate Cremeux
Cinnamon Toast Crunch, Olive Oil, Vanilla Salt

$80 per person*
Evening festivities begin:
7:00pm on Saturday, January 29th
5:00pm on Sunday, January 30th

As this is a clandestine dinner, the address of the venue
will be given at a later date. (Hint: Mission District, San Francisco)

Saturday, January 29th
Sunday, January 30th

*72 hour no cancellation policy / Menu subject to change / No substitutions
Share this experience with your friends!

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