Anil Margsahayam, Emory Al-Imam, Jordan Grosser,
Matthew Homyak, and Ted Fleury
Welcome you to...
"Speakeasy"
On the heels of our successful inaugural dining event, the members of SDG have been working diligently to produce something very special for our guests. We are pleased to announce the collaboration with San Francisco’s top bartender collective, The Cocktail Lab, for this month’s Clandestine Dinner Series. The Cocktail Lab will be providing a pairing of creative house-made libations for each course.
Stag Dining Group was founded on the principles of celebrating the beauty and bounty of the natural world and forging friendships over the communal passion of great food. We look forward to you joining us at our table for a memorable evening.
Tickets
Saturday, January 29th (7:00pm)
Sunday, January 30th (5:00pm)
MENU
Giant Clam Crudo
Shaved Vegetable, Citrus Vinaigrette, Herbs
Lobster Chawanmushi
Kabocha, Shiitake, Gingko Nut
Venison Carpaccio
Smoked Chestnut, Pear, Cabernet Syrup, Shaved Foie Gras
Pressed Duck Confit
Butternut Squash Espuma, Duck Hearts, Mole Negro
Chocolate Cremeux
Cinnamon Toast Crunch, Olive Oil, Vanilla Salt
DETAILS
$80 per person* / BYOB
Evening festivities begin:
7:00pm on Saturday, January 29th
5:00pm on Sunday, January 30th
As this is a clandestine dinner, the address of the venue
will be given at a later date. (Hint: Mission District, San Francisco)
Tickets
Saturday, January 29th (7:00pm)
Sunday, January 30th (5:00pm)
*72 hour no cancellation policy / Menu subject to change / No substitutions
Share this experience with your friends!
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