Stag Dining Group presents:
The Clandestine Dinner


December 17th & 18th, 2010
created by chefs Ted Fleury
and Jordan Grosser




Stag Dining Group consists of chefs, hunters, musicians, artists, cyclists and conservationists. The existential question to this avant-garde group has not been "why?", but "why not?".  As decade long friendships blossomed with this brethren, we found that what we do best is break bread together and renew our bonds of friendship. A feast is meant to be shared, so we have created The Stag Dining Group to invite new faces to the table. We aim to provide a sophisticated (but not stuffy) dining experience that incorporates our passion for creativity, sustainability, eclecticism and our joie de vivre

We welcome you to the celebration,
Anil Margsahayam, Emory Al-Imam, Jordan Grosser,
Matthew Homyak, and Ted Fleury



Friday, December 17th
Saturday, December 18th

at 7:30pm
 


  MENU

Nantucket Bay Scallop Crudo
Pickled beet, Horseradish, Dill

Sunchoke Soup
Dungeness Crab, Nashi Pear

Arctic Char
Quail Egg, Brussels Sprouts, Black Trumpet Pistou

Crispy Chicken Thigh
Escarole, Meyer Lemon, Date

Glazed Pork Belly
Soy, Green Apple, Kohlrabi

Almond Milk Panna Cotta
Blood Orange Marmalade, Sablé


DETAILS
$80 per person* / BYOB
Dinner price includes cocktail reception 30 min prior to dinner.
Cocktail recption starts at 7:30pm
As this is a clandestine dinner, the address of the venue
will be given at a later date. (Cole Valley, SF)
SHARE THIS EXPERIENCE WITH YOUR FRIENDS!


Friday, December 17th

Saturday, December 18th

at 7:30pm

*
72 hour no cancellation policy /Menu subject to change / No substitutions
 






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