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March 24, 2020
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What's Fresh in the Farm Market
Introducing Expanded Personal Shopping

Hello Fresh Sheet subscribers,

In the midst of the Coronavirus outbreak, it's been incredible to see our community continue to show up in support of our local farmers. At the same time, as weeks go on, we are looking for ways to support our community as we all increase our efforts to stay at home and maintain safe social distancing. 

No one can be sure how long this outbreak is going to last, so it's important to us to find ways to serve our customers while practicing social distancing. To that end, for the foreseeable future we will be offering two different ways to shop in the Farm Market:

  1. We will continue to be open to the public for our usual shopping hours, Friday from 11 AM—6 PM and Saturday from 10 AM—4 PM. We will be practicing strict cleaning protocols, making every effort to reduce contact with food, and modifying the Market to accommodate more space between shoppers. We will continue to send out a list of available fresh produce every week, and our full grocery selection will still be available.
  2. In addition, beginning this week we will be expanding our personal shopping program. We will offer pre-orders and grocery pickup from Wednesday through Saturday from 2 PM—4 PM. This option is now available for everyone who is practicing social distancing, even if you are not a member of a vulnerable group. We will send an up-to-date product list as part of the Fresh Sheet every week.
As ever, if anything changes, we'll be sure to let you know with our Fresh Sheet email. If you have friends and family who are interested in placing orders, please encourage them to sign up for our Fresh Sheet via our website—that's the best way to guarantee that they are receiving up-to-date information about what's available.

Stay healthy, eat well, and wash your hands!
Personal Shopping

Any customers who are trying to minimize their exposure are welcome to use our personal shopping program. We will be offering pickup from 2PM—4PM Wednesday through Saturday. Here's how it works:
  1. Read our product list and make a full list of everything you want to order
  2. Email your list to Caroline at carolinef@21acres.org no later than noon on the day you want to pick up your order. 
  3. We will pack up your order for you and have it ready for pickup any time between 2 PM and 4 PM.
  4. We will email you an invoice for your order between 12 PM and 2 PM. Please pay for your order as soon as possible.
  5. You can come to the market to pick up your order, or let us know if you would prefer us to walk it out to the parking lot.
Go To This Week's Product List
This Week's Fresh Produce

Thank you to Cabrera Farms, Cascadia Mushrooms, Ralph's Greenhouse, Alki Market Garden, Tops and Bottoms Farm, Hand-Grown Greens, Boldly Grown Farm, Radicle Roots Farm, Steel Wheel Farm, Hedlin Farm, Bellewood Acres, Collins Family Orchard, and Caruso Farm for growing this week's produce!
 

NOTE: Our apple producer has suspended deliveries for the time being. We will have a limited variety of apples available in the store until we sell out.

Yellow onions, small


Red shallots


Red cipollini onions


Yellow shallots


Leeks


Black Garlic


Purple daikon radishes


White daikon radishes


Green daikon radishes


Black radishes


Red beets


Gold beets


Rutabagas


Purple top turnip


Parsnips


Yellow carrots


Orange carrots, loose


Chef's mix mushrooms


Pioppino mushrooms


Shiitake mushrooms


Baby shiitake mushrooms


Baby bok choy


Spinach


Mache


Red cabbage


Green cabbage


Savoy cabbage


Red cabbage raab


Collard greens


Collard raab


Kale rapini


Sprouting curly kale


Baby kale


Spicy mustard greens, bunched


Bagged mustard greens


Pea shoots


Sunflower Shoots


Assorted Microgreens


Thyme


Curly red kale
Arriving midday Friday.


Bunched kohlrabi
Arriving midday Friday.


Bunched red beets
Arriving midday Friday.


Brussels sprouts
Arriving midday Friday.


Red brussels sprouts
Arriving midday Friday.


Purple sprouting broccoli
Arriving midday Friday.


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