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Meals Plan from August 3 to 28
5 meals a week, from Tuesday to Saturday
Vegetarian $25*
With Meat $30*
20 meals, 5 meals a week, from Tuesday to Saturday
Vegetarian $90
With Meat $110

Lunches comes with 8oz of soup, side salad and fruit daily

Call us for any questions. 

*Free delivery in Puertas Del Sol, Hotel Oro Verde Area
and El Centro Area, Remigio Crespo, Batan Shopping Area, Primero de Mayo and Ave. Loja.

 
For more information contact us 096-322-3377.

Weekly Plan Tuesday to Saturday
Lunch delivery 11am to 12:30pm
Dinner delivery 4pm to 5:30pm

 
August 3 to 7
Tuesday
Mexican Veggie Skewer served Spanish rice with black beans, topos, salsa & guacamole 
Wednesday 
Vegan Meatloaf served with green beans and mashed potatoes
Thursday 
Pancit (Rice Noodles) in loaded with veggies & Asian Savory Sauce
Friday
Zucchini Lasagna Vegetarian served with more veggies plus toast
Saturday

Venezuelan Vegan/Vegetarian Arepa with tofu avocado
 
August 10 to 14
 
Tuesday 
Sweet Potatoes & Black Bean Taquitos served w/ totopos, salsa & guacamole plus side salad. 
Wednesday 
Hearty Vegetable Stew with sweet potato fries
Thursday 

Yasai Itame (Japanese Veggie Stir fry) served w/ rice & cucumber salad
Friday
Cauliflower Ziti Vegetarian & veggies plus toast
Saturday
Grilled Eggplant Sandwich served with baked potato wedges and side salad
 
August 16 to 21
Tuesday
Chickpea & Black Bean Enchiladas served w/ totopos, salsa & guacamole
Wednesday
Vegan Jamabalaya (Brown rice) plus more veggies
Thursday 
Vegetarian Adobo (tofu) plus boiled egg  served w/ rice & cucumber salad
Friday
Lentil Burger served with baked potato wedges and side salad
Saturday
Spaghetti with mushroom and fresh pomodoro sauce served with side salad
August 24 to 28
Tuesday 
Veggie Burrito served w/ totopos, salsa & guacamole
Wednesday
Tandoori Masala Roasted Zucchini served w/ brown rice
Thursday 
Crispy Tofu with Asian orange sauce and veggies served w/ brown rice 
Friday
Veggie Wrapped Sandwich served w/ baked potato wedges
Saturday
Spinach & Mushroom pasta in creamy mushroom sauce served with toast 

 

Veggies with Meat Protein Lunch

August 3 to 7
Tuesday
Mexican Chicken or Shrimp Skewer, 
Spanish rice with black beans, topos, salsa & guacamole 
Wednesday 
Meatloaf served with green beans and mashed potatoes
Thursday 

Pancit with shrimp or chicken (Rice Noodles) in loaded with veggies & Asian Savory Sauce
Friday
Zucchini Lasagna bolognese served with more veggies plus toast
Saturday 

Venezuelan Beef or Chicken Arepa with tofu avocado
August 10 to 14
Tuesday 
Chicken & Black Bean Taquitos served w/ totopos, salsa & guacamole plus side salad. 
Wednesday 
Chicken Stew with soda bread 
Thursday 
Yasai Itame (Japanese Veggie Stir fry) served w/ brown rice
Friday
Cauliflower Ziti & veggies plus toast
Saturday
Grilled Chicken  Sandwich served with baked potato wedges and side salad
 
August 16 to 21
Tuesday
Beef Mole Enchiladas served w/ totopos, salsa & guacamole
Wednesday
Shrimp or Chicken Jamabalaya (Brown rice) plus more veggies
Thursday 
Chicken or Pork Adoboplus boiled egg  served w/ brown rice 
Friday
Hamburger served with baked potato wedges 
Saturday
Spaghetti and meatballs and fresh pomodoro sauce served with side salad
August 24 to 28
Tuesday 
Chicken Burrito served w/ totopos, salsa & guacamole
Wednesday
Tandoori Masala roasted zucchini with chicken served w/ brown rice
Thursday 
Asian orange chicken and veggies served w/ rice & side salad
Friday
Chicken Wrapped Sandwich served w/ baked potato wedges & salad
Saturday
Chicken & Spinach pasta in creamy mushroom sauce served w/toast & side salad
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