Did you know right behind Bistro Soul is a beautiful dining room? Decorated in soothing Caribbean colors, Bistro’s very own event room, aka the Bistro Company Room, is a perfect backdrop for your next celebration or corporate meeting. Seating 75 guests, our onsite venue is equipped with audio visual equipment and it's completely accessible. Visit our website
for complete menus and pricing or just call Nikki 412 231 0218 #5 to arrange a tour and consultation.
Summery Edamame Salad
Make our Summery Edamame Salad at home! Edamame beans are low in fat and an excellent source of protein, calcium, iron & vitamin B.
1 package (10 or 12 oz.) frozen shelled edamame
2 navel oranges
1/2 cup finely diced red onion
1/4 cup minced red bell pepper
3 Tbs. rice vinegar
2 Tbs. canola oil
1 tsp. reduced‐sodium soy sauce
1/2 tsp. grated orange zest
1/2 tsp. peeled and grated fresh ginger
1/4 cup fresh cilantro leaves
Bring a saucepan three-fourths full of water to a boil. Add the edamame and cook according to the package instructions. Drain well. Set aside.
Cut a thick slice off the top and bottom of each orange to reveal the flesh. Stand the orange upright on a cutting board. Following the contour of the fruit and rotating it with each cut, slice downward to remove the peel, pith and membrane. Holding the fruit over a bowl, cut along each side of the membrane between the sections, letting each freed section drop into the bowl. Cut each orange section crosswise into 3 or 4 pieces.
In a salad bowl, combine the oranges, edamame, onion and bell pepper.
In a small bowl, whisk together the rice vinegar, canola oil, soy sauce, orange zest and
ginger until blended.
Pour the dressing over the vegetables and stir gently to mix. Transfer to a serving bowl,
garnish with the cilantro and serve.
Tis the season for backyard BBQ's and grilling with friends and family. Classic charcoal grills give your food that authentic BBQ feel and taste, but you could end up with a charred mess on your hands if you're not careful. Take a look at these great tips in this TLC article to keep your next BBQ tasty and safe!