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Enjoy Bistro to Go & Company's seasonal, fresh & delicious menu items!

Bistro To Go Weekly Menu

June 4 - 10, 2012
The Bistro chef’s create an ever changing variety of fresh sides and hot entrees consisting of hearty comfort, healthy favorites, vegetarian/Vegan and gluten free selections, and gourmet salads and sandwiches. Enjoy in one of our dining rooms or garden courtyard, call for take-out, or select from our catering menu for your next corporate lunch or grand event!

Monday
Main Dish: Crispy Chicken with honey mustard
Lighter Dish: Cajun Tuna with pico de gallo
Chef Feature: Smothered chicken peppers onions
Veg: Cheese and potato pierogi
Value Bowl: Tortellini asiago sausage pasta
SOUP Stuffed pepper soup

Tuesday
Main Dish: Chicken Marsala
Lighter Dish: Bistro fresh turkey burgers
Chef Feature: Teriyaki shrimp stir fry over rice (L)
Veg: BBQ eggplant and lentils (GF)
Value Bowl: Roasted chicken, mushrooms & noodles
SOUP Fresh made soup every day

Wednesday
Main Dish:  Chicken Santé Fe
Lighter Dish: Honey mustard salmon
Chef Feature: Buffalo chicken macaroni cheese
Value Bowl: Italian hot sausage pasta
Veg:Roasted veggie puff pastry

Thursday
Main: Lemon ginger chicken
Lighter Dish: Bruschetta chicken
Chef feature: Honey BBQ roast pork
Chef Feature: Spinach asiago topped salmon
Value Bowl-Veg: Portobello penne pasta

Friday
Main Dish:  Traditional stuffed chicken
Lighter Dish: Baked cod lemon crunch (L)
Chef Feature: Salmon croquettes
Chef Feature: Chipotle shrimp fettuccini
Veg:Warm Tuscan tomato & white bean salad
Lunch Bowl: Macaroni cheese

Saturday & Sunday
Bistro Chef's prepare a wide variety of weekend specials for your enjoyment!

 




 

Your Next Delicious Party

Did you know right behind Bistro Soul is a beautiful dining room? Decorated in soothing Caribbean colors, Bistro’s very own event room, aka the Bistro Company Room, is a perfect backdrop for your next celebration or corporate meeting. Seating 75 guests, our onsite venue is equipped with audio visual equipment and it's completely accessible. Visit our website for complete menus and pricing or just call Nikki 412 231 0218 #5 to arrange a tour and consultation.



Summery Edamame Salad

Make our Summery Edamame Salad at home! Edamame beans are low in fat and an excellent source of protein, calcium, iron & vitamin B.
  • 1 package (10 or 12 oz.) frozen shelled edamame
  • 2 navel oranges
  • 1/2 cup finely diced red onion
  • 1/4 cup minced red bell pepper
  • 3 Tbs. rice vinegar
  • 2 Tbs. canola oil
  • 1 tsp. reduced‐sodium soy sauce
  • 1/2 tsp. grated orange zest
  • 1/2 tsp. peeled and grated fresh ginger
  • 1/4 cup fresh cilantro leaves

Directions:
Bring a saucepan three-fourths full of water to a boil. Add the edamame and cook according to the package instructions. Drain well. Set aside.

Cut a thick slice off the top and bottom of each orange to reveal the flesh. Stand the orange upright on a cutting board. Following the contour of the fruit and rotating it with each cut, slice downward to remove the peel, pith and membrane. Holding the fruit over a bowl, cut along each side of the membrane between the sections, letting each freed section drop into the bowl. Cut each orange section crosswise into 3 or 4 pieces.

In a salad bowl, combine the oranges, edamame, onion and bell pepper.

In a small bowl, whisk together the rice vinegar, canola oil, soy sauce, orange zest and
ginger until blended.

Pour the dressing over the vegetables and stir gently to mix. Transfer to a serving bowl,
garnish with the cilantro and serve.

Serves 4.

 

Grilling Tricks

Tis the season for backyard BBQ's and grilling with friends and family. Classic charcoal grills give your food that authentic BBQ feel and taste, but you could end up with a charred mess on your hands if you're not careful. Take a look at these great tips in this TLC article to keep your next BBQ tasty and safe!
 



Bistro Coupons


Bistro Soul Daily Specials

Change is Coming
Bistro Brunch



Visit our delicious
new website
with lots more info!


 
Eat in or Take out
phone: 412-231-0218
fax: 412-231-0265
415 East Ohio Street
BistroAndCompany.com

Bistro-To-Go
Monday-Saturday
11am - 7pm
Sunday 11am - 3pm


Bistro Soul
Monday-Friday
11am - 5:30pm

Sunday Brunch Buffet
11am - 2pm


Bistro Catering
Contact us to cater your next event, deliciously and affordably!



 

Bistro Soul Daily Specials

June 4 - 10, 2012

All entrée's include one side dish and one piece of corn bread.

Everyday
Cajun Greens or Green Beans with Smoked Turkey
Macaroni & Cheese
Pecan Sweet Potato Casserole
Yukon Gold Mashed Potatoes
Steamed White Rice

Monday
Country chicken
Gumbo over rice (crab, shrimp and chicken)
Honey BBQ ribs
BBQ pulled pork

Tuesday
Gumbo over rice (crab, shrimp and chicken)
Country chicken
Honey BBQ ribs
Shrimp and crab ettoufee

Wednesday
Country chicken
Gumbo over rice (crab, shrimp and chicken)
Honey BBQ ribs
Italian hot sausage

Thursday
Country chicken
Gumbo over rice (crab, shrimp and chicken)
BBQ Baby Back Ribs
Chef Alfredo’s Chicken Isabel

Friday
Cajun rib eye steak
Country chicken
Gumbo over rice (crab, shrimp and chicken)
Honey BBQ ribs





Change is Coming

Stay tuned... great things are happening at the Bistro over the coming weeks! We're not ready to spill the beans just yet (So to say -- we don't REALLY spill beans around here.), but trust us. You're gonna love it!




Bistro Brunch

If you haven't tried our Bistro Brunch, you're in for a real treat. Enjoy our famous all-you-can-eat French Toast, fresh made to order omelets, potatoes, bacon, sausage and tasty homemade pastries. It’s one of the best brunch values in the ‘Burgh!

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