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Restoring order to the Co-op universe, one Suggestion Box reply at a time.
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The Co-op's Own Cheese Platters 
Our Cheese Engineering Department has designed a new series of cheese platters to attain the highest nom ratings, with a minimal amount of effort on your part. Uncompromising beauty and powertrain deliciousness make entertaining a cinch—as only your Co-op can. Read more (and order yours) here.
You Own It  
Vote by June 1st to select Board Candidates who best represent your vision for the Co-op's future, and get your tickets for the May 22nd Annual Meeting! The Second Co-operative Principle, in action...
Not Too Crabby  
We sold almost five times as much Dungeness as usual this year, thanks to Meat Manager Jim Pavlichek's competitive pricing on local crab. We work really hard to get fair prices for everyone, and we're proud when we beat the major grocer(s) in town. Get on our email list if you'd like us to send our Weekly Specials to you. To see current sales like 30% off Terra Firma's organic pistachios in Bulk, visit davisfood.coop/sales.
Beyond The Magical Fruit   
Join Melanie on the patio this month for a primer in pressure cooking, and expand your Bulk repertoire so you can cook cheaper, smarter and faster. Not your thing? Check our events calendar: we'll feature a new class on the patio each month this summer. Free for Member-Owners!
Inquiring Minds Want To Know
Thank you for writing to tell us you were concerned, sad and confused. We hope we've shed some light on a few things... 
Did we mention it's time to vote?
Photos courtesy of DFC Member-Owner Holly Istas, and NCG.

Copyright © 2016 Davis Food Co-op, All rights reserved.


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