home.made welcomes Miss Ethel from the Athens Land Trust Garden to cook a Soulful Sunday Supper this Sunday, October 19, 2014.

Miss Ethel, a lifelong Athenian, began cooking at the age of 12 for her family. She says that she got the"job" after a biscuit audition with her brother, which she passed! Looking to her family's garden for inspiration, she learned to cook traditional soulfood.

After decades of decadence, she has developed a healthy take on soulfood which she hopes to share with the Athens community and beyond. 

Give us a call to reserve your seat before they get gone!! 706.206.9216

Supper will begin promptly at 6:00 and will feature a menu crafted by Miss Ethel, with a few bites from home.made. 

the menu:
to start:
stuffed banana peppers
pickled deviled eggs
swanee bites
buttermilk biscuits & cornbread with homemade jams
family style supper:
local lettuces with fried green tomatoes, shaved radishes, fresh cheese and black pepper buttermilk dressing
skillet roasted potatoes & onions
baked eggplant with parmesan and pasta
collard greens
Ashley Farms chicken with mushrooms
Grilled sirloin steak
sweet potato pie
buttermilk pie
$30 + tax + gratuity

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