home.made welcomes Miss Ethel from the Athens Land Trust Garden to cook a Soulful Sunday Supper this Sunday, October 19, 2014.
Miss Ethel, a lifelong Athenian, began cooking at the age of 12 for her family. She says that she got the"job" after a biscuit audition with her brother, which she passed! Looking to her family's garden for inspiration, she learned to cook traditional soulfood.
After decades of decadence, she has developed a healthy take on soulfood which she hopes to share with the Athens community and beyond.
Give us a call to reserve your seat before they get gone!! 706.206.9216
Supper will begin promptly at 6:00 and will feature a menu crafted by Miss Ethel, with a few bites from home.made.
stuffed banana peppers
pickled deviled eggs
buttermilk biscuits & cornbread with homemade jams
family style supper:
local lettuces with fried green tomatoes, shaved radishes, fresh cheese and black pepper buttermilk dressing