BIBLE PROPHECY SEMINAR FEB 21-MAR 15 / 6:30 PM Opening Night TONIGHT!
In this series, conducted by Pastor Joe Cirigliano, we will explore Bible prophecy, and experience deeper faith and hope for the future! Visit Exploreprophecy.live for more info!
***We’d like to ask that all the men of the church please park in the upper lot for the meetings tonight, to save parking spaces for our guests. Thank you!***
ADULT SABBATH SCHOOL
In the Book of Daniel, we begin to understand what's really different about Seventh-day Adventists beliefs. Nelson Fontaine starts a three-week series SDA Fundamentals this week in our Adult Sabbath School. Please join us at 10:00 a.m. and experience the Book of Daniel in a whole new light! PLEASE NOTE: The Adult Class has now relocated to the Fellowship Hall.
COMMUNITY SEMINARS ON DEMENTIA
The Alpharetta Adventist Church is hosting a Dad's Got Dementia community initiative for caregivers of Dementia/Alzheimer's and aging parents. If you are impacted by a family member, friend or patient with Dementia/Alzheimer’s--or just want to learn more--join us for refreshments and an interactive learning session presented by Shelley Chatmon-Hall, Speaker / Author / Vlogger of Dad’s got Dementia.
First 25 registered attendees will receive a FREE autographed copy of Dad’s Got Dementia...Life after Diagnosis (must be present to win.) Register at Eventbrite: www.tinyurl.com/wzwn88l and contact us for more information at 678-592-6648.
Please help us to promote this community outreach initiative by copying and pasting the information above onto your Facebook and/or Nextdoor page!
The 2020-2021 Alpharetta Adventist Church Officers report is available here. We want to specially thank our nominating committee for their hard work in filling the positions for all of our ministries. It wasn't easy! The committee members were: Grover Alford, Ivan Marsh, Cynthia Rajan, Don Bunch, German Chigwere, and Kelly Mosley.
Looking for great vegan/vegetarian food in Decatur? Check out Full Taste!
Full Taste Restaurant is a full in taste, plant-based restaurant. The restaurant specializes in soups, salads, sandwiches, grain bowls and smoothies that are healthy and geared towards specific disease prevention, and healthy desserts.