Read on for a taste of happenings at The National.
The National

While the Dawgs play the Gamecocks, we’re still cooking
$30 for three-courses, all night
Saturday, October 6th

local lettuces, nardello peppers, marinated onions, soft herbs, GA olive oil, 8-year balsamic
roasted beets with house cheese curds, wilted escarole, breadcrumbs, dijon

braised Cornish game hen (aka petite Gamecock), cornbread panzanella salad, savory tomato jam, radishes
grilled beef bavette steaks, whipped plantain, end of season cherry tomatoes, avocado-tomatillo salsa

3. cup o’ chocolate, house marshmallow, peanut butter powder
Oleta’s apple cake, green apple sorbet, salted caramel, pecans, pomegranate

call for reservations 706.549.3450

Sunday, October 14
4 - 7pm
at The Hill - 1800 Crescent Ln, Athens
benefitting Wholesome Wave Georgia
with special guest Hugh Acheson
tickets $60 per guest

On the menu....
using produce direct from The Athens Farmers Market

Peter Dale - The National
- Red Mule grits with turnips and their greens
- Roasted carrots, radishes, pea shoots, peanut dressing

Dean Neff - Five and Ten
- pate de campagna with local radish and mustard
- arugula salad with sorghum roasted sweet potatoes, fennel, ricotta, and sumac-buttermilk

Jessica Rothacker - Heirloom Cafe
- local Darby Farm chicken 
leg and thigh confit, romesco sauce, roasted garlic, & rosemary

Whitney Otawka - Farm 255
house made ricotta, roasted beet preserves, caraway crackers

Emmanuel Stone - Harry's Pig Shop
- local BPH pork BBQ

Josh Aaron - The Savory Spoon
napa cabbage cup filled with beet, zephyr squash, green onion, and watermelon radish, arugula pesto

Aaron Phillips - The Last Resort Grill
- Local lamb Persian style

Sarah Dunning - Formerly of Gymnopedie
 Garden Lasagna

Mimi Maumus - home.made catering
- baby collards with chile braised butternut squash and pickled peperonata

Matt Palmerlee - The Branded Butcher
radishes, hakurei turnips, local honey, herbs

Purchase tickets at the Wednesday and Saturday Athens Farmers Market or online here

Pulaski Street Art Crawl
Friday, October 6
5 - 9 pm

Start: Pints and Paints
In Between:
Enjoy art, live music, drink, and food by The National, The Grit and Pulaski Heights BBQ
Finish: After Party at ARTini's

find more details here

1st Annual Slow Food Fest
Join the Good, Clean, Fair Food Movement!
Saturday, October 13
1 - 4 pm
at Farm 255

$10 per person
proceeds benefit Slow Food Greater Athens

Hors d'oeuvres provided by Farm 255
Seasonal beer provided by New Belgium Brewing Co

for more details visit
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