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We can't wait to see you at the Cade Museum on April 2 at our
19th Annual Guest Chef Gainesville presented by Cox Communications!
Here's what you need to know before you go!

Want to know what's on the Guest Chef Menu?

 
Your mouth may start to water after seeing this incredible line up of dishes prepared by these amazing cooks (and a few surprises await as well)!

Every taste bud will be satisfied as we have global cuisine that will please our meat-loving and veggie loving guests!
No one will leave hungry, but we suggest you ARRIVE hungry!



Introducing our 2020 Guest Chef Menu
Featured Chefs Melanie Shore & Bobbie Robinson
Banana Pudding

Amy Medina
Tembleque (Puerto Rican Coconut Pudding)​

Andrea & Nick Gumminger, Gumminger Law
Mongolian Beef over White Rice

​Andrea Myers-Miller, Sista Marie Catering & AdriAnne Myers
Shepherd's Pie (Meat version & Veggie version)​

Andy Andiric
Tabbouleh

​Brad Stumpff
Smoked Salmon Dip​

Bryan Jake-Schoffman & Alex Lucas, Solar Impact, Inc.
Veggie Lentil Loaf Goodness

​Caroline & Dennis Hines
Fig & Kalamata olive tapenade served with hand cut crostini & Spanish green olive tapenade served with crackers & crostini​

Christine Simpson & Rocke Hill
Broiled Salmon with Asian Barbecue Sauce​

CindyBGoods & Casserole Gourmets - Sheryl and Rick Eddie
Taste of New Orleans - Jambalaya & King Cake​

CindyBGoods - Cindy Bevilaqua & Jody Dolesberry
Sweet Treat Station​​

Daphna Ariel & Frank Kowalczyk
Mujaddara (Middle Eastern Rice & Lentils​)

Donna Cohen
Greek Turkey Meatballs with Tzatziki Sauce​

Helen & Chris Frankel
Rock and Roll Meatballs​

Holly Anderson-Bender, Holly Homemade
Cheesecake​

Jeanna Mastrodicasa
Yucatecan Ceviche​

Jen & Gordy Braund
Chili & Mini Corn Muffins​

J.K. "Jess" Irby & Breanne Hooks
Grannie B's Chocolate Date Balls

​​Jose Diaz & Jeanne Diaz
Chilean Empanadas

​Joy Hampson, Pampered Chef
Red Velvet Swirl Brownies​

Kevin and Brian Spellicy, Campbell Spellicy Engineering, Inc
Ropa Vieja Cups with Prosciutto and Goat Cheese Dates

Kristin & Paul Privette, Footstone Photography
Veggie Curry​

Mabelissa & Nicolas Acevedo, Red Mesa Catering
Caribbean Steak with Guava Sauce & Herb Roasted Shrimp with Guacamole on a Plantain Strip​

Dr. Melissa & Brooklyn Cere
Sour Cream Pound Cake with Raspberry Compote

Mickey & Michael Wierzbowski
Cheesy Corn Chowder Soup & Chipotle Chocolate Fudge

​Nolan Hines
Angel Food Cake

Pamela Camps
Simply Delicious Chicken Marsala (Gluten and Dairy free)​

Peter Zeck
New England Butter-Based Clam Chowder 

Dr. Rick Parent
Mojo Chicken Street Tacos

​Ron & Kris Minkoff, Hogtown Brewers
Smoked Pork Butt with Smoked Baked Beans paired with a homebrew sample​

Roslyn Levy
Salmon Mousse

Solar Impact, Inc.
Veggie Lentil Loaf Goodness​

Susie Ulloa
Colombian Obleas​

Trisha Roy, Open Spaces International
Gobi Samosa

​Wendy Harris & Dr. René Lee Pack
Tropical Shrimp Salad

We want to take another opportunity to thank our incredible SPONSORS and UNDERWRITING PARTNERS!

 

TITLE SPONSOR



 


EXECUTIVE CHEF SPONSORS

 

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John & Janet Thornby

 



SOUS CHEF SPONSORS

 

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HEAD CHEF SPONSORS

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Debbie & Jack Busby  ADH-logo_transparent-green.png 


 



PASTRY CHEF SPONSORS


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UNDERWRITING PARTNERS


           

The Silent and Live Auctions are really shaping up!

We are still accepting auction donations through March 18! If you have something to donate, please email us at guestchef@peacefulpaths.org.

Please click here to see our growing list of donors.

These are some of the auction categories in our silent auction:

Health/Wellness/Spa
Gator Fanatics
Recreation/Outdoor/Beach/Golf
Family
Food Lover
Wine Lover
Bourbon & Scotch Lover
Adventure
Art/Cultural
Photography
Pet Lovers
Travel
Home Care Services

We have an incredible lineup of LIVE Auction items for you to bid on with the help of auctioneer Ben Campen!

We are grateful for all of our live auction donors and we will spotlight each of these unique items on our website www.guestchefgainesville.com and through social media in the days leading up to Guest Chef 2020. 



Don't miss our Wine Wall Upstairs!

Calling all wine enthusiasts! Our wine wall was a huge hit last year. Make sure to stop upstairs to try your luck at our wine wall raffle while the bottles last! With over 100 bottles of wine, everyone wins! All wine bottles retail at $20-$200+.  We are still looking for wine bottle donations for our wine wall, so email us if you'd like to contribute to this part of our special night! Email: guestchef@peacefulpaths.org.
 

Calling All Volunteers!
We couldn't pull off this incredible night without the help of an army of volunteers.  We have many people signed up, but we still have several volunteer opportunities we need filled. We have spots the day before (April 1), Day of (April 2), and day after (April 3). Individuals and groups are welcome.

Please sign up for a shift here: https://www.signupgenius.com/go/8050e48a4a72daafb6-volunteer or email our volunteer coordinator at volunteer@peacefulpaths.org.
We are going Mobile!

As a reminder, our silent auction will be mobile bidding only so bring your charged cell phone. (We will have a charging station if needed.)
Guest List Only!
What does that mean? It means you will not have a physical ticket to bring to the event. Tickets can be purchased online at www.guestchefgainesville.com or by calling 352-377-5690.  Guests will arrive at our Early Reception hosted by Golden Rule Real Estate and Property Management 
between 5:30-6:30 pm.  Check in at our welcome table with your name, email, and phone number and get ready to enjoy the festivities. This year, we will have multiple bars and chef stations set up outside. 
*Guests wanting to participate in the auction and raffles will need to provide a credit card upon check in.

Transportation
 

Guest Chef Gainesville 2020 will be held at the Cade Museum. We have free valet parking available.

However, we have limited parking, so we encourage you to use a rideshare service such as Uber or Lyft.

Hope Happens Here.
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Copyright © 2020 Peaceful Paths Domestic Abuse Network, Inc., All rights reserved.


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