italian market
eat and drink

Experience Puglia at our Chef's Table this Month

This masterful menu will take you on a trip to the southern Italian region of Puglia to celebrate the bounty of this gastronome's paradise. The menu features a primo of Handmade Cavatelli Pasta with Sausage Ragu and Pecorino followed by Seared Diver Scallops with Black Venere Rice, Cauliflower Puree and Orange Marmellata as a secondo.  Tickets are selling fast, so buy yours today!


Dine with a Winemaker this February!

Our close relationships with Italian winemakers is one of the great joys of our business. Share that joy by joining us at one of our winemaker dinners this February.  We have three to chose from - a sparkling wine dinner with Alberto Paltrinieri from Emilia Romagna, the wines of Piemonte with Lorenzo Scavino or the gems of Umbria with friend and neighbor Filippo Antonelli.  Each dinner features our guests’ wines, paired with a special menu designed to highlight their extraordinary oenological artistry.

There’s no better way to enjoy and learn about Italian wines. 
Buy your tickets today!

Marco and Chiara
Marco and Chiara
easter brunch


Join our February Cooking Classes

Our January Cooking Classes are SOLD OUT but there is still space available in February! Join Chef Liam and learn the secret of making an amazing hand-made pasta!

Check out our Events Calendar and buy your tickets now!


A Few Spaces Left for Our January Wine Tastings!

Our Friday Weekly WineDown wine tastings are a treat but if you want to join us you've got to hurry - there are only a few spaces left!  Our experts will guide you through a tasting of a number of Italian wines in a relaxed setting, improving your knowledge and appreciation of Italian wines and la dolce vita

Join us 
January 24th and January 31th!  
Or Reserve your spot for February!


It's Time to Experience Umbria

You've waited long enough.  Now's the time to treat yourself to an unforgettable week discovering Umbria with Via Umbria owners Bill and Suzy Menard.

Join us in Italy for one of our Food & Wine Tours.  Our small group week-long tours are offered in April and October, ideal times to relax and drink in la dolce vita and create memories that will last a lifetime.

But book now - our early October tour is sold out but limited space remains for our April 4-10 and our October 17-23 tours.


We'll Cater To You

Whatever the occasion, Chef Liam's delicacies will make your next party or special event even more memorable.  Call us, email or drop by and we'll make your next party a breeze!

Check out our new catering menu!