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We are CRAZY IN LOVE with chocolate at MyScienceWork... so let's focus on COCOA for the April issue.

You want us to publish your content about your research ?!
We make it as desirable as chocolate... so contact me, I will make you and your research outputs famous!
 
Sarah Amrani
Communication Manager

EDITORIAL

Humans & chocolate:
a-5.000-year love story...
The love story between humans and chocolate doesn’t begin recently, even far from it. On an archaeological site in the south of Equator, an international researcher team - many of which are French - updated the oldest trace of cacao on ceramics averaging about 5.300 years...
Read moooore !
RESEARCHER OF THE MONTH

Chocolate and athletic performance
Interview of a London's Kingston University researcher

We had an interview with Rishikesh Kankesh Patel to discuss his amazing study on chocolate and its effects on athletic performance...
Discover chocolate effects on athletic performance!
WHERE DOES THE MAGIC HAPPEN?

From cacao to chocolate, it doesn’t just take one step

We actually know about cacao (bean) produced by theobroma cacao thanks to a Spanish explorer Hernan Cortes who introduced this in Europe. In fact, the cacao is used mainly for chocolate production as a drink since the 18th century. Back to the question of how chocolate is made and used definitely awakens our taste!
From cocoa to chocolate... learn more here !
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