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Hello ! It's Sarah from MyScienceWork and this month, we wanted to focus on molecular gastronomy and more broadly on food... And we have a special discount for all big data fans... Have a good reading !

Interview with the architect of molecular gastronomy

How did a flat soufflé in the spring of 1980 inspire an entirely new field of scientific research? And what are the implications of molecular gastronomy for future generations?

Eating is trendy... depending on what you choose!

Food is a big thing all over the world, and in MyScienceWork it's even MORE than that (our business dev' spends literally her whole time to eat). In a short article, we tell you about veganism, #asmr and other moods en vogue.

Events 2019

What about your
Labs' ?

 
The community is getting more and more active... join us !
> Want to write for the blog ?
> Want to promote your lab projects ?

What's the biggest Data Event in 2019 ?


Thanks to our partner Big Data Paris, get 30% off on the Conference Full Pass . Book your ticket now!
Hope you´ve enjoyed the selection of this month! To get involved in our Community Newsletter, feel free to give me your opinion and contact me, I will be happy to share your content with the whole community!
 
Sarah Amrani
Communication & Marketing Officer @MyScienceWork


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