Rare Rum SupperClub


Potions of the Caribbean


The tropical rum drink craze was America’s longest drink fad, and the only cocktail trend to spawn a lifestyle trend. Before Tiki, was “Backyard Polynesia” and the drinks that fuelled the craze “exotics.” By any name, they were new twists on the original Caribbean trinity of rum, lime and sugar. The easy-to-remember Caribbean rhyme has always helped with the measures: 

“One of sour, two of sweet, three of strong, four of weak” 

Let’s break that down: Historically, the sour agent was lime juice; As for sweet, early iterations used fresh-pressed sugarcane juice. The strong element should be self-explanatory, but just in case, 3 parts rum (that's rare rum, please). And finally, weak traditionally meant water, although soda, fruit juice, tea or seltzer work just as well, and you can always skip the 4th step altogether to hit the spot.

Don't miss out!

"Cayman's most unique event"

"Potions of the Caribbean" 
Friday September 10th 
6.30pm for 7pm

Potions of the Caribbean

Because cocktails matter, and rare rum cocktails have a history worth knowing.

Upstairs at Kaibo

Rare Rum SupperClub presents

" Potions of the Caribbean" 

Friday 10th September

Dear Rum-connoisseur,

This is your chance to co-mingle with fellow minds amongst Cayman's finest selection of Rare Rum. Receive a tour of the magnificent rums, with your five-course dinner of rare rum craft cocktails, fine wines and locally sourced dishes, served on the acclaimed Upstairs sea-view verandah.
6pm, depart Camana Bay on the ferry service.

6.30pm, a warm greeting Upstairs
with a rare rum cocktail and passing 

7pm, sit for dinner 

After dinner, a visit to the Rare Rum Cabinet may be in order.
Or we can bring the Rare Rum Cart to you.

10.15pm, with your new found knowledge, and with your inner glow, catch the last ferry home.
5 course dinner - $65 
5 paired rum cocktails, fine wines, rare rum - $70 

Five-course Tasting Menu 




Seafood and coconut fritter with curry mayonnaise 

Caribe Welcome (Caribe Hilton recipe 1954) 

Puerto Rican Rum, Apricot Brandy, Fresh Coconut Water, Coconut Cream, Lime Juice 


Smoked wahoo pâté with dill, local cucumber and toasted sourdough  

Island of Martinique Cocktail (Don The Beachcomber, 1948) 

Clement Rhum, Falernum, Don’s Honey, Key Lime Juice 


Baked mahi mahi with lobster and coconut crust, lemongrass cream and coconut rice 

Hugel, Pinot Gris, Alsace, France 


Jerk pork belly with local pumpkin and summer greens  

Seghesio, Old Vines Zinfandel, Sonoma County, USA 


Dark chocolate tart with honeycomb, coffee and muscovado ice cream  

Ron Zacapa 23, Guatemala 

**(menu is subject to change due to supplier availability and will be updated near the event date.)


 $65 ~ 5-course menu 

$70 ~ 5 paired cocktails, fine wines, rare rum 


 After Dinner Rum Cart  

A selection of the Rummelier's favourites from around the world


You are receiving this email late because you are not registered as an exclusive member of the Rare Rum SupperClub, and do not get advance notice of the Rare Rum SupperClub events.


PLEASE NOTE: EVENTS TEND TO SELL OUT QUICKLY. To avoid disappointment, book now before you miss the boat, as it were.
Apply to join the Rare Rum Supperclub

Dates for your Diary


Luna Del Mar - Friday October 22nd


Upstairs will be closed until November.
More about Kaibo


You know you belong here at the beach.
KAIBO #worthgoingfurtherfor

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