This year, Firefly's Passover inspired menu will be available from April 18 through April 26.

Passover at Firefly Restaurant

On April 18th, Firefly Restaurant will begin its annual celebration of the foods of Passover.  Throughout the week, we will be serving traditional favorites such as Brad’s near famous homemade Gefilte Fish with Bi-color Horseradish, Chopped Chicken Livers, Matzo Ball Soup, and Braised Beef Brisket with Root Vegetable Tzimmes, as well as more modern offerings showcasing the abundance of our California springtime.

 Our restaurant has always been committed to honoring family, friendship and history, so at Passover time we really dig in.  At Firefly, Passover is not so much a religious celebration as a celebration of the love of family and food.   It's also a time when we can be grateful for all that people have done to make our lives better.  Come help us celebrate.  We will be serving our Passover inspired menu from April 18th through April 26th.  Reserve any time through our website at, or by phone after 2 pm daily at 415-821-7652.  We can’t wait to see you.

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