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Newsletter / March 15, 2014 / Issue 156


I love Irish fare year-round, but there's something about the comforting flavors of the Emerald Isle that make the transition from winter to spring so sublime. Buttery whipped potatoes; tender, slow-cooked corned beef with a grainy stout mustard; and warm Irish Soda Bread slathered with sweet Irish butter are classics for an American-style St. Patrick's Day celebration. Find more traditional and non-traditional recipes for your holiday meal, including Guinness Ice Cream and a tasty libation!

Be sure to check out our St. Patrick's Day Pinterest board for more inspiration.


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A St. Patrick's Day Feast

Classic Corned Beef and Cabbage with Irish Mustard Sauce
Photo by Jeff Kubina

Corned Beef Ribs With Brown Sugar and Mustard
Timeless Gourmet

Beef Pot Pies with Irish Cheddar Crust
Apples & Sparkle

Turkey Shephard's Pie Topped with a Two-Potato Souffle
Leave a Happy Plate

Samuel Adams Irish Red Shepard’s Pie with Shamrock Potatoes
Recipe by Chef David Burke

Rosemary Rum Raisin Soda Bread with Pecans
Bob Vivant

Dill Soda Bread

Irish Boiled Red Potatoes
Dunkin Cooking the Semi-Homemade Way

Cabbage Colcannon
Photo by The Culinary Geek

The Irish Julep
Photo by Danielle Scott

Irish Cream Cheesecake Brownies
Leave A Happy Plate

Guinness Ice Cream
Photo by GordonRamseysubmissions

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