I love Irish fare year-round, but there's something about the comforting flavors of the Emerald Isle that make the transition from winter to spring so sublime. Buttery whipped potatoes; tender, slow-cooked corned beef with a grainy stout mustard; and warm Irish Soda Bread slathered with sweet Irish butter are classics for an American-style St. Patrick's Day celebration. Find more traditional and non-traditional recipes for your holiday meal, including Guinness Ice Cream and a tasty libation!
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The International Food Blogger Conference 2014!
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September 19-21, 2014.
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