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Newsletter / March 15, 2014 / Issue 156

Greetings!

I love Irish fare year-round, but there's something about the comforting flavors of the Emerald Isle that make the transition from winter to spring so sublime. Buttery whipped potatoes; tender, slow-cooked corned beef with a grainy stout mustard; and warm Irish Soda Bread slathered with sweet Irish butter are classics for an American-style St. Patrick's Day celebration. Find more traditional and non-traditional recipes for your holiday meal, including Guinness Ice Cream and a tasty libation!

Be sure to check out our St. Patrick's Day Pinterest board for more inspiration.

Cheers!

Sheri
Co-Founder & CEO
 
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A St. Patrick's Day Feast


Classic Corned Beef and Cabbage with Irish Mustard Sauce
Photo by Jeff Kubina


Corned Beef Ribs With Brown Sugar and Mustard
Timeless Gourmet


Beef Pot Pies with Irish Cheddar Crust
Apples & Sparkle


Turkey Shephard's Pie Topped with a Two-Potato Souffle
Leave a Happy Plate


Samuel Adams Irish Red Shepard’s Pie with Shamrock Potatoes
Recipe by Chef David Burke


Rosemary Rum Raisin Soda Bread with Pecans
Bob Vivant


Dill Soda Bread
delicieux


Irish Boiled Red Potatoes
Dunkin Cooking the Semi-Homemade Way


Cabbage Colcannon
Photo by The Culinary Geek


The Irish Julep
Photo by Danielle Scott


Irish Cream Cheesecake Brownies
Leave A Happy Plate


Guinness Ice Cream
Photo by GordonRamseysubmissions


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