Did you win a copy of The Fiend of White Buck Hall? Check below and find out!

Penelope Marzec's

Summer Scuttlebutt

Wider Distribution!

I have plenty of good news to share. I signed a new contract with Awe-Struck Publishing so that my inspirational romances can be issued as audiobooks. I also signed a contract with Crescent Moon Press to have my CMP books translated. I can't wait to read my own books in French. :^) Oh my! All the words will sound so sexy.

I now own a smart phone--an Android. It is awesome. I have discovered that anyone with a smart phone can download the FREE short stories at my website at The stories are short. You can read them in the checkout line. However, if you have more time to lounge about, you can read one of my two novellas or any of my full-sized novels. All are available in digital editions and so they are very inexpensive. I have both the Kindle app and the Nook app on my smart phone. It is awesome to have a book in the palm of my hand.

Speaking of having a book ... the winner of the summer contest is Steph Frank. She will receive a free copy of The Fiend of White Buck Hall. There will be another contest in December so check in at my website to enter that one. Something new and exciting will be announced. :^)

Thanks for being such great fans!
Penelope Marzec

Reviews Needed!

If you've read one of my books, please post a review at Amazon or Barnes & Noble's website. Make yourself famous. :^)

Spreading the Word

If you would like brochures of my books, bookmarks, or sticky notes to hand out to libraries, bookstores, or your coworkers please send me an email and I will ship them to you!

Keep In Touch

Don't forget to LIKE my Facebook fan page!

Lemon Bars

A Quick Microwave Recipe

1 cup flour
1/2 cup butter
1/3 cup confectioners sugar
2 eggs
1 cup sugar
2 tablespoons flour
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon baking powder
Confectioner’s Sugar

Mix flour, butter, and 1/3 cup confections sugar until crumbly. Press into bottom of 8-inch square microproof pan. Cook on HI 4 1/2 minutes. Combine remaining ingredients, except last addition of confectioners sugar; beat with electric mixer until smooth. Pour over baked crust. Cook on HI 4 1/2 minutes, or until center tests done. rotating dish if bars are rising unevenly. Let stand, covered with waxed paper, 4 minutes. Remove waxed paper, cool, and cut into bars. Sprinkle with confectioner’s sugar.

Copyright © *2012* *Penelope Marzec*, All rights reserved.