SALAD TURNIPS SATUEED IN BUTTER
2 bunches Salad Turnips
2 cloves Garlic
1 tablespoon Butter
Salt and Pepper to taste
Slice the salad turnips into thin half- moons, and mince the garlic. Melt the butter in a medium-sized frying pan, and sauté the salad turnips until they are a light golden color. Serve.
For added spice, try sprinkling on red pepper flakes or adding a pinch of turmeric. You can also sauté sliced potatoes in addition to the salad turnips.