OVEN ROASTED GREEN BEANS
Adapted from Emeril Lagasse
1 1/2 pounds of green beans
2 Tbsp. extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Preheat the oven to 425 degrees F. Trim the ends of the green beans and add to a large bowl.
Toss with extra virgin olive oil, salt and pepper. Spread out evenly on a parchment-lined baking sheet. Roast for 12 to 15 minutes, stirring once halfway through until lightly caramelized and crisp tender.