From the Arcadia Mobile Market Seasonal Cookbook by JuJu Harris.
STIR FRIED RICE
2 medium onions, sliced thinly
1⁄2 head cabbage, sliced thinly
3 carrots, shredded
1 bell pepper, sliced thinly
1 inch fresh ginger root, minced Garlic, scallions, & red pepper flakes, to taste
3 cups cooked rice
In a large skillet, heat 2 Tbsp. olive oil over high heat. Add onions, cook for 5 min. Add veggies, spices, and 2 Tbsp. soy sauce. Cover, lower heat to medium. Cook until veggies are crisp-tender. Add cooked rice, mix and heat thoroughly.