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Introducing FLEX, Flinders’ driverless shuttle

 
A new driverless shuttle is being trialled at Flinders University’s Tonsley campus.
 
Named FLEX (from Flinders Express), the driverless shuttle is a Flinders University trial in partnership with the Department of Planning, Transport and Infrastructure, RAA and several industry project supporters.
 
The Hughes PR team was approached by Flinders University to develop the name, while our graphic design team was responsible for the creative “skin” on the shuttle.
 
FLEX operates within the Tonsley Innovation District.  Free rides can be booked on weekdays from Monday to Friday between 10am and 2pm during the first stage of the trials at www.flinders.edu.au/flex-bus  

Work starts on SKYCITY'S Adelaide Casino expansion

There was strong media interest in the first day of construction on the $330 million expansion of the SKYCITY Adelaide Casino last month.

Adelaide Casino General Manager Luke Walker was on site to mark the occasion, alongside Hansen Yuncken State Manager Mark Rosenboom and the Premier of South Australia, Steven Marshall.

The expansion will deliver a world-class entertainment destination, offering new restaurants, bars, cafes and a luxury hotel and spa.

It will bring together 1000 construction professionals over the life of the project, and create a further 800 operational jobs when complete. Construction is scheduled for completion in 2020.

Kellermeister awarded best shiraz in Australia on world stage

 
Kellermeister Wines is the toast of the Barossa Valley after clinching two gold medals and ranking as Australia’s best shiraz producer at the prestigious Syrah du Monde international wine competition in France.
 
Significantly, the small family-owned winery’s new flagship shiraz ‘The Meister’ was Australia’s highest scoring wine at the competition, ranking in the top five globally.
 
Winemaker Mark Pearce (pictured) was “over the moon” with the judges’ endorsement of the inaugural release of The Meister, which he says is a step up from its popular Wild Witch shiraz: “The Meister Shiraz has been a labour of love for me over the years, so to quietly release it and receive such high praise on the world stage is incredibly satisfying,” he said.
 
For those wanting to try The Meister, it’s now on sale for $250 a bottle.

Behind the scenes with the Hughes video team

 
It’s been a busy start to the year for the Hughes video team!

Serena, Zoe and Duy were shooting the exciting new Gemtree Wines tours and experiences earlier last month, with some particularly friendly animals including Buster, the camera-loving sheep!

The team also conducted a two-day film shoot at Mitani for a series of videos to showcase the company’s food production processes and research and development capabilities. The videos will be used on Mitani’s new website.

To find out more about Hughes' video production services, contact Serena on 8412 4100 or email serena@hughespr.com.au.

Simon braves cold for Vinnies CEO Sleepout

 
Hughes' Simon Hatcher braved the cold at this year's Vinnies CEO Sleepout at Adelaide Oval on June 21 to help raise awareness and funds to support Adelaide's homeless and disadvantaged. 

Simon also provided Vinnies with pro-bono media support for the Adelaide Sleepout, with coverage secured in The Advertiser, Channel 9, ABC Radio, Triple M and 5AA.

More than 130 South Australian executives took part in this year's event, raising a record $701,687 to provide valuable funds for Fred's Van, crisis accommodation centres, counselling services and other programs that provide tailored assistance to 60,000 South Australians each year.

Feature video: Musica Viva

Music education provides cognitive and social development advantages to children. However, only 35% of public schools offer music programs, which means less than 50% of SA primary school children have the opportunity to learn an instrument. This month, Hughes visited Musica Viva to learn about the impact its music education programs are having on the lives of children in some of the state’s most disadvantaged schools. 
     
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