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Pramá – 1 / Dynamic Equilibrium and Equipoise
by Shrii P.R. Sarkar

"The superiority or excellence of the social structure, culture or civilization of a community of people is derived from the degree of pramá which that community attains in its individual and collective life. It is somewhat strange that although human beings came onto the earth about a million years ago, and although human civilization started about fifteen thousand years ago, human beings could not bring about perfect balance or pramá in the three spheres of individual and collective life. And what is even more strange is that they did not even feel the necessity of establishing this pramá in individual and collective life." (read more)

CLOTHS DISTRIBUTION AT AMURT BHAVAN, ANANDA NAGAR, AC VISHVADEVANANDA AVT, PURODHA PRAMUKH / PRESIDENT, ANANDA MARGA PRACARAKA SAMGHA. 1ST JUNE 2014.
Sectorial Secretary of New York Sector - Acarya Vimalananda Avadhuta received the prize from Rev. Purodha Pramukha - Acarya Vishvadevananda Avadhuta during the Dharma Maha Sammelan in Ananda Nagar, India.
Click for downloading the Flyer Image (front) and Flyer Image (back)
The May 2014 issue of Gurukula Network (38)  is now available online. 

Many thanks to Máyádhiisha for all his hard work in making the conversion to electronic form. 

The link is here: 
http://gurukul.edu/newsletter/issue-38/
Baba's birthday celebration at SWWD office in Jamaica, New York with a record number of participants.
Mass Feeding is happening regularly in several cities like Los Angeles, Washington DC, Kansas City, Denver. In the image Dada Parinirvanananda is serving food in Toronto, Canada together with the volunteers of Ananda Marga.
Quinoa Wrap with Black Beans, Feta and Avocado
Recipe by Bhaeravii

Wraps are somewhere between a burrito and a sandwich. They are easy to eat out of hand. The combination of beans, quinoa, avocado, and cheeses is delicious.

Quinoa was virtually lost to the world until the 1880s when it made a first appearance in the United States through the work of visionary horticulturalist Luther Burbank. The “forgotten cereal of the ancients,” as he dubbed the gluten free supergrain, did not catch on as a food source. (READ MORE)

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Published by Ac. Vimalananda Avt. - Sectorial Secretary
Ananda Marga New York Sector
97-38 42nd Ave
Corona, NY 11368
ssny@anandamarga.us
Edited by Ac. Vimaleshananda Avt.
Public Relations Secretary
Ananda Marga New York Sector
prsnys@ampsnews.org
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