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Tuesday, February 16, 2016
CLEAN PLATES
 
 
 
 
Love this – National
 
 
 
 
Hot stuff: Peppers for harissa drying in the sun on the Mahjoub family estate in Tunisia.
Photo: Les Moulins Mahjoub
HAUTE HEAT
Get your spice on with these gourmet harissas
 
 
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Share with good people
Spicy food lovers: at attention! Do you want your meal seasoned—but not bludgeoned—with piquant heat? Then put down the sriracha and check out harissa.

Harissa is a North African condiment typically made of chili peppers, spices like coriander and caraway, olive oil and garlic. It's as common as ketchup in countries like Tunisia, where it's used to flavor dishes such as lamb stew and couscous. But here in the U.S., harissa is transcending these traditional foods as a versatile flavor-booster for just about anything and everything. It's popping up on restaurant menus across the country and making its way into the pantries of trailblazing home cooks.
 
 
 
 

Main squeeze: Entube puts the flavors of harissa in an easy-to-use tube.
 
 
 
 
Los Angeles-based company Entube is hastening harissa's ubiquity with the recent introduction of harissa sold in a tube ($8)—a format that's common in North Africa and Europe but a first for harissa produced in North America. The sleek silver tube makes it easy to squeeze the smooth harissa onto eggs, pastas, burgers and more for a quick kick of heat. Entube's harissa is also unique in that it contains Amazonian acerola berry, which is high in vitamin C and gives the harissa a novel citrusy tang that mellows the paste's peppery punch and increases the depth of flavor.

We also dig these high-quality harissas in other forms:

As a spread: Les Moulins Mahjoub's organic harissa spread ($15) is handmade in Tunisia with traditional ingredients grown on the Mahjoub family estate. The addition of sundried tomatoes moderates the spice level. It's a robust, chunky tapenade that can be spooned onto bread and cheese, fish dishes or roasted potatoes.

As a rub: Teeny Tiny Spice Company's organic harissa spice mix ($10) is perfect as a dry rub for meats. With chipotle, ancho and birdseye chilies, it's super hot, balanced by a hint of maple sugar and mint. Add to carrots sautéed in butter and maple syrup for a fiery glaze.

Go ahead...Feel the burn.
LEARN MORE
ABOUT HOT PEPPER'S HEALTH BENEFITS
Ketchup
Done Right
Another
Hot Condiment
PRTNER LISTING

CASPER MAKES ONE PERFECT MATTRESS THAT'S UNIVERSALLY COMFORTABLE FOR ALL.

THE MATTRESS COMBINES MEMORY FOAM FOR CONTOURING SUPPORT WITH LATEX FOAM FOR A HEALTHY BOUNCE—A COOL COMBINATION FOR A GOOD NIGHT'S SLEEP.

IT'S SHIPPED DIRECTLY TO YOUR DOOR AND COMES WITH A RISK-FREE, 100-NIGHT TRIAL. YOU'LL REST EASY IN EVERY WAY!

Use The Code CLEANPLATES at checkout for $50 off.
Get $50 Off
Clean Plates for All
Join for Free
 
 
 
facebook twitter pinterest instagram unknown
Share with good people
 
 
 
 
 
You can do a lot for your diet by eliminating foods that have mascots.
Ted Spiker
 
 
 
 
LIKE US / TWEET US / PIN US / INSTA US / FORWARD US
About / Email Us / Terms & Conditions / Privacy Policy / Editorial Policy / Advertise / Partner With Us / Press / UNSUBSCRIBE
Clean Plates is crazy - we actually employ editors and journalists and believe in, champion and practice journalistic integrity. All editorial is independent and genuine.
 
 
 
 
 
 
 
 
1​43 West 29​th St, N​ew Y​ork, N​Y 10​001
© 2014 Clean Plates, LLC. All rights reserved.
 
Clean Plates Newsletter
If you're having trouble viewing this email, click here.
 
Tuesday, February 16, 2016
CLEAN PLATES
 
 
 
 
Love this – National
 
 
 
 
Hot stuff: Peppers for harissa drying in the sun on the Mahjoub family estate in Tunisia.
Photo: Les Moulins Mahjoub
HAUTE HEAT
Get your spice on with these gourmet harissas
 
 
facebook twitter pinterest instagram unknown
Share with good people
Spicy food lovers: at attention! Do you want your meal seasoned—but not bludgeoned—with piquant heat? Then put down the sriracha and check out harissa.

Harissa is a North African condiment typically made of chili peppers, spices like coriander and caraway, olive oil and garlic. It's as common as ketchup in countries like Tunisia, where it's used to flavor dishes such as lamb stew and couscous. But here in the U.S., harissa is transcending these traditional foods as a versatile flavor-booster for just about anything and everything. It's popping up on restaurant menus across the country and making its way into the pantries of trailblazing home cooks.
 
 
 
 

Main squeeze: Entube puts the flavors of harissa in an easy-to-use tube.
 
 
 
 
Los Angeles-based company Entube is hastening harissa's ubiquity with the recent introduction of harissa sold in a tube ($8)—a format that's common in North Africa and Europe but a first for harissa produced in North America. The sleek silver tube makes it easy to squeeze the smooth harissa onto eggs, pastas, burgers and more for a quick kick of heat. Entube's harissa is also unique in that it contains Amazonian acerola berry, which is high in vitamin C and gives the harissa a novel citrusy tang that mellows the paste's peppery punch and increases the depth of flavor.

We also dig these high-quality harissas in other forms:

As a spread: Les Moulins Mahjoub's organic harissa spread ($15) is handmade in Tunisia with traditional ingredients grown on the Mahjoub family estate. The addition of sundried tomatoes moderates the spice level. It's a robust, chunky tapenade that can be spooned onto bread and cheese, fish dishes or roasted potatoes.

As a rub: Teeny Tiny Spice Company's organic harissa spice mix ($10) is perfect as a dry rub for meats. With chipotle, ancho and birdseye chilies, it's super hot, balanced by a hint of maple sugar and mint. Add to carrots sautéed in butter and maple syrup for a fiery glaze.

Go ahead...Feel the burn.
LEARN MORE
ABOUT HOT PEPPER'S HEALTH BENEFITS
Ketchup
Done Right
Another
Hot Condiment
PRTNER LISTING

CASPER MAKES ONE PERFECT MATTRESS THAT'S UNIVERSALLY COMFORTABLE FOR ALL.

THE MATTRESS COMBINES MEMORY FOAM FOR CONTOURING SUPPORT WITH LATEX FOAM FOR A HEALTHY BOUNCE—A COOL COMBINATION FOR A GOOD NIGHT'S SLEEP.

IT'S SHIPPED DIRECTLY TO YOUR DOOR AND COMES WITH A RISK-FREE, 100-NIGHT TRIAL. YOU'LL REST EASY IN EVERY WAY!

Use The Code CLEANPLATES at checkout for $50 off.
Get $50 Off
Clean Plates for All
Join for Free
 
 
 
facebook twitter pinterest instagram unknown
Share with good people
 
 
 
 
 
You can do a lot for your diet by eliminating foods that have mascots.
Ted Spiker
 
 
 
 
LIKE US / TWEET US / PIN US / INSTA US / FORWARD US
About / Email Us / Terms & Conditions / Privacy Policy / Editorial Policy / Advertise / Partner With Us / Press / UNSUBSCRIBE
Clean Plates is crazy - we actually employ editors and journalists and believe in, champion and practice journalistic integrity. All editorial is independent and genuine.
 
 
 
 
 
 
 
 
1​43 West 29​th St, N​ew Y​ork, N​Y 10​001
© 2014 Clean Plates, LLC. All rights reserved.