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Wild Ginger Brings Asian Flair to Labor Day Weekend

By EditorNW on Aug 21, 2013 03:06 pm

Wild Ginger Brings Asian Flair to Labor Day Weekend
With Labor Day right around the corner, we’re sharing two recipes from Seattle’s renowned Wild Ginger that make for a great way to celebrate the unofficial end to summer. The Burmese Potato Salad and Lotus Root Salad make for great accessories to larger courses of a traditional September BBQ. Both dishes require effortless ingredients that can be found […]

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Where to Eat: Seattle – 314 PIE Food Truck

By Jessica Tupper on Aug 21, 2013 01:20 am

Where to Eat: Seattle – 314 PIE Food Truck
With fall approaching, I’m personally reaching for the comfort food. And so I went straight for pie – 314 PIE. 314 PIE is a yearling food truck serving New Zealand-style pies around Redmond, South Lake Union, and Queen Anne. It’s a team of two – Casey Cooper, a former baker hailing from Tom Douglas’s team, […]

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Napa’s Best Kept Secret for Finding the Most Exclusive Wines

By Michael Meisner on Aug 20, 2013 05:22 pm

Napa’s Best Kept Secret for Finding the Most Exclusive Wines
When friends visit us in Napa, they always ask for suggestions on where to go to drink the best, local wines. This is a tough question to answer, given that, between Napa and Sonoma alone, there are roughly 1,000 local wineries.  One winery recommendation I never fail to make, however, is to tell them to […]

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Apples to Ale: Yakima Valley’s Festive Fall Events

By EditorNW on Aug 20, 2013 11:04 am

Apples to Ale: Yakima Valley’s Festive Fall Events
The Yakima Valley is getting ready for an eventful fall, with everything from a barbecue championship to a balloon rally. This is just a taste of what’s happening starting in September – for full event information, and a calendar of events, visit www.visityakima.com Tree Top Skewered Apple BBQ Championship, Saturday, September 7 – Sunday, September 8 Hosted […]

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Kickstarter of the Week: Genki-Su’s Japanese Tart Tonic

By EditorNW on Aug 19, 2013 11:12 am

We’ve talked about Genki-Su before, but only about their concentrated drinking vinegar. Now they’ve decided to make a ready-to-drink version, Japanese Tart Tonic – and they’re launching it on Kickstarter. This all-natural, sparkling beverage is made from coconut vinegar and flavored with fresh Japanese fruits. Better still, none contain artificial flavors, extracts, preservatives, or even added […]

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Spice Up Your Meals with The Kitchen Pantry Cookbook

By Jessica Tupper on Aug 19, 2013 09:30 am

Spice Up Your Meals with The Kitchen Pantry Cookbook
When you’re eating at home, sometimes you forget about the most important part of many meals: the condiments. While you can buy them, it can be far more delicious to make your own. And Seattle author Erin Coopey just released The Kitchen Pantry Cookbook, which will be a joy to add to your culinary favorites. […]

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