SXSW 2022: Conference on Food Resilience, Equity and Access (CFRAE)
Culinary Restoration: Decolonizing the Food Business
This panel focuses on the challenges of removing supremacist cultural practices from their companies in order to create innovative and culturally competent and aware companies, reflective of their heritage.
Joi Chevalier, The Cook's Nook; Eddie Hill, The Collaboratory; Adrian Lipscombe, 40 Acres Project; David Thomas, H3irloom Food Group; Tonya Thomas, H3irloom Food Group
Coming to A Neighborhood Near You: Changing Food Access through Mobility
Some of the discussion will include: the relationship between transportation and mobility to food; the vital need for multiple types of food access, layering types of access; the important societal need for unseen communities to have such visible food experiences.
Kacey Hansen, UT-Dell Medical Center; Ashton Cumberbatch, Equidad ATX; Lisa Barden, Keep Austin Fed; Andrea Abel, Farmshare Austin
Sustaining A Community: Direct Stories on Creating Equitable Food Access Every Day
Discussion will walk us through the challenges and work of providing food access to a targeted, core population, day in and day out.
Dr. Karen Magid, Huston-Tillotson University; Phyllis Everette, Saffron Women's Trust; Dr. Rosamaria Murillo, El Buen Samaritano; Kate Taylor, Center for Survivors of Torture
Everything Old Is (Not) New Again: Black Farm Legacies
Discussion includes a small panel of food entrepreneurs, community leaders, growers, and farmers discussing Black Farm Legacies.
Adrian Lipscombe, 40 Acres Project; Karen Washington, Rise & Root Farm; Jane Taylor, Green Thumb Farming.
This event is free and open to the public with registration, both in-person in Austin, and virtually through our livestream. Hurry though, space for all events is extremely limited.
More SXSW 2022 Food Events HERE.
SXSW 2022: Conference on Food Resilience, Equity and Access (CFRAE)
Saturday, March 12, 2022 at 1:00 PM
SXSW HQ
1400 Lavaca Street - Austin, TX 78701
REGISTER |
