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Catch of the Week
Catch of the Week
From the Proprietor

  Happy Thanksgiving from everyone at Quality Seafood Market!

  This is the beginning of a busy holiday season.  First, I would like to mention what a success Off the Vine was.  Thank you for all of the support you have all given this great community of ours so far this year.  We are so blessed to live in a city that gives so much to others, and I am thankful we at Quality Seafood are able to contribute what we can, even if it is just a bit of fish.

  This year for the holidays we are preparing a Gulf Oyster Dressing which is a bread based dressing stuffed (haha!) with Gulf oysters, crimini mushrooms, celery and onions. It is delicious! 

  And a reminder to all of you Oyster lovers out there, make sure you call ahead to reserve your Oysters for the Holidays.  Call 512-452-5827 to reserve.  
  We also have our soup bases available starting on Friday the16th!  We will have Gumbo, Etouffee, and Creole! ($4.95)
All you need to do is add your favorite seafood and you have a great meal for a cold night (now that it is FINALLY getting cold).
They serve 2-4 people

Reminder:Our Holiday Hours

Thanksgiving Eve:
Our retail counter will close at 7:00pm
Restaurant will close at our normal time of 9:00pm

 Quality Seafood Market  will be closed Thanksgiving Day.

Normal Hours Resume Friday after Thanksgiving!

Have a safe  and happy Holiday!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

The Faces of Quality Seafood: Vince Stemer
 Our employees are the backbone  of  Quality Seafood Market. Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Vince's story here!

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.
 
      
 

Retail Specials
11/15/12 - 11/21/12
* Turbot Fillet ($8.99/lb.)
* Whiting Fillet ($2.99/lb.)
* Fresh True Cod Fillet ($9.99/lb.)

         

        (Pictured above: Turbot)
 
Chef Prepared Special:
Soup Bases will be available Friday!
Creole ($4.95)
Etouffee ($4.95)
Gumbo ($4.95)
Just add Seafood from our Market!

Thought for the Week
 "Great food is like great sex. The more you have the more you want." -Gael Greene

Plates & Palettes Party
 









ART on 5th is excited to welcome Formula 1 race fans to Austin, and we are rolling out the red carpet Texas style, all for a good cause!  Quality Seafood will be providing food.  Tickets are $50 per person and ticket proceeds benefit Mobile Loaves and Fishes.

St. Davids Healthy
Dining Program
Quality Seafood is proud to be participating in the launch of St. David's Healthcare Health Dining Program!This program provides healthy menu options for people who choose to eat healthy while dining out.  We are one of 21 local restaurants participating!

8th Annual Texas Fall Fest









Quality Seafood Is so excited to be participating in the 8th Annual Texas Fall Fest and Wine Auction on November 16th and 17th at the Horseshoe Bay Yacht Club and Resort.  Our own Chef Rich Taylor will be handing out his Famous Texas Boulliabase. Come out and support Texas Wine and Grape Growers Association and C.A.S.A.


Recipe of the Week
 
            







  (Recipe Courtesy of: RTE Food)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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