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Catch of the Week
Catch of the Week
From the Proprietor

Welcome Seafoodies,

Independence Day is here and we have some great specials in the market for grilling!  Our Chef Prepared this week is a Texas Pecan Pesto Atlantic Salmon and it was created by our Chef Ryan to go perfectly on the grill!  
If your looking for something different to feed your family we have some amazing Boudin from Louisiana or try our Alligator and Pork Sausage, they are both delicious!  
We still have a few openings for our West Coast Dinner on Friday July 19th.  This menu is amazing and your taste buds will be delighted.   I am excited to announce we have put together the schedule for cooking classes for the next year.  Check our website for the full calendar of events!  
Coming up next is the Go Texas Restaurant Round - Up July 21-27,2014  We will team with Go Texan to support our Texas food banks, local restaurants and locally sourced products.  We will feature a special menu item for this week (TBA) and a portion of the proceeds will go to a local food bank.  

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Summer Salad Series - . Every Thursday evening the restaurant will be exploring new Salad dishes. Our new Chef will be integrating our Fresh Seafood into some unique and refreshing salads. We will carry the salad special through Saturday. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
Retail Specials
07/03/14 - 07/09/14
* Atlantic Salmon Fillet ($11.99/lb.)
* Alligator Tailmeat ($15.99/lb.)
* Scarlet Snapper Fillet (previously frozen) ($13.99/lb.)
(Pictured above: Scarlet Snapper Fillet)
Chef Prepared Special
Texas Pecan Pesto Atlantic Salmon $13.99/lb.
Perfect for grilling, this amazing Salmon is topped with house made pesto made with Texas Pecan

From Sea to Shining Sea: A Trio of Prix Fixe Dinners

Thought for the Week
"Promise yourself to be just as enthusiastic about the success of others as you are about your own." - Christian D. Larson

Recipe of the Week
Red Snapper With Lemon Butter. Photo by Sackville
(Recipe Courtesy of:

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

Follow Us

Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Take Away: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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