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Catch of the Week
Catch of the Week
From the Proprietor

TONIGHT, CLAM BAKE THURSDAYS! This portion is big enough for 2 or to share with the group!  It includes Clams, Mussels, Shrimp, Corn and Potatoes! Join us starting at 6:00 PM $29.99

 We are hosting a Soups, Stews, and Cioppino class Thursday October 23rd at 6:30 PM.  Cost is $60.00 per person.  We still have some room available, so  sign up on our website or look for upcoming classes at Cooking with Quality Seafood . Or email kelley@qualityseafoodmarket.com

I hope you are all enjoying National Seafood Month, and our daily giveaways as much as we have!  This has been so much fun for us to see all of the involvement of our readers.   Make sure to read our daily newsletter to learn about the amazing bounty the oceans provide us and enter the daily drawing for a delectable chance to win! So far we have given away Lobsters, Mussels, Clams, Salmon and many more... What ever will be next??

Dress by Candlelight is NEXT week!  Wednesday October 22nd. We have amazing food provided by Jack Allen's Kitchen, Greenhouse Craft Foods, Tacodeli, Odd Duck, Quality Seafood Market any MANY more...  A Fashion Show hosted by Julian Gold. Tickets are still available for Dress by Candlelight!  As many of you know this foundation is near and dear to my heart, and this is THE event of the year.  We will be at Brazos Hall along with some amazing other restaurants and sponsors.  Proceeds go to Candlelight Ranch Foundation. Candlelight Ranch Foundation a unique outdoor environment where special needs and at-risk children learn, play and heal through the wonders of nature. 
 
Also going on is the 6th annual FOOD FIGHT hosted by Les Dames d' Escoffier. You are probably wondering what is this "food fight"?  The 2014 Austin Food Fight! is now open. The auction will run from October 13, 2014 to October 25, 2014, with proceeds going to Les Dames d'Escoffier - Austin Chapter.. Auction items range from exotic vacation getaways to donated items guaranteed to delight and surprise. So, tell your friends, family, community. Let the bidding begin!

Thank you for your continued support!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Clam Bake Thursdays – Thursday Nights starting at 6:00 PM, we’re having a New England clam bake for TWO. $29.99 each.  A bucket filled with  Cheasapeake Bay Littleneck Clams, PEI Mussels, Texas Brown Shrimp, Corn and Potatoes!  Grab your bibs and get ready for something NEW!  Wash it all down with $2.00 PBR or Lone Star or Bud Light!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each.
 
      
 
Retail Specials
10/16/14 - 10/22/14

*Blue Crab Claw Meat ($6.49/LB)
*Butter and Garlic Stuffed Escargot
  1 Dozen ($8.99) 
* P.E.I. Mussels ($3.49/LB) 
(Pictured above: Escargot)
 
Chef Prepared Special 
Baked Scallop Dressing on the 1/2 Shell ($4.99 Each)
So Delicious! Scallops with cheese, peppers, celery and spices served on a half scallop shell. Take one or six home today! Bake at 375° for 15-17 minutes. CHECK IT OUT!
  
(Photo Courtesy of: Ian Johnson)
 

Thought for the Week
 “Life can only be understood backwards; but it must be lived forwards.”  -  Søren Keirkegaard

Recipe of the Week
Spaghetti with mussels, chilli and garlic
Sriricha-Baked Salmon And Kale Wraps With Roasted Red Pepper Sauce
(Recipe Courtesy of: The Guardian)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
To Go Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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