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Catch of the Week
Catch of the Week
From the Proprietor

Fellow Seafoodies,

I hope everyone had a lovely Valentine's Day!   I just want to say how incredibly proud I am of my team who put together our very first 5 Course Prix Fixe Dinner for Valentine's Day.   It was such a great success and the response was so great.  I want to thank our beautiful patrons who came to Quality, you all made this dream of mine come true!  
We have had a TON of calls already about Crawfish.  Now that the weather has turned, we are all eager to the the boils started, but due to the freezes in Louisiana, Crawfish season has been a bit delayed.  We strive to bring in the healthiest Crawfish, and we wait until they have moulted and their shells harden.  We expect to see them Mid to Late March and we will keep everyone posted as soon as we get them in.  
 
We have 6 spots left for our March 20th Paella Class! Call Kelley @512-452-3820 to reserve!

~Carol Huntsberger,
Proprietor
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!

Pasta Wednesdays -Pasta Wednesday's.  Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood.  Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast.  Lobsters sold at Market Price.  Call 512-407-9240 for pricing.  
 
      
 
Retail Specials
02/20/14 - 02/26/14
* Sockeye Salmon ($15.99/lb.)
* Catfish Fillet ($7.49/lb.)
* Louisiana Crawfish Tailmeat ($15.99/lb.)
(Pictured above: Catfish Fillet)
 
Chef Prepared Special:
Garlic Butter Dipper for Lobster and Seafood  1/2 pint ($3.49 each)
Our LOBSTERS are on SALE for $14.99/lb this week, so our chef has created an easy, delicious butter to dip your favorite seafood in.  Is there anything better than Butter, Garlic, Lemon Juice, and Old Bay Seasoning.

Cooking Classes @
Quality Seafood!

Want to impress your friends and have a great time doing so?
Join us for our series of Cooking Classes.  We are so excited to bring these back!  Check out our schedule of classes coming up!

Thought for the Week
"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow." - Melody Beattie

Recipe of the Week
       (Recipe Courtesy of:News Day)

Hours
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Take Out Orders: 512-407-9240
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com

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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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