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Catch of the Week
Catch of the Week
From the Proprietor
There are so many fun days coming up in this next week. I just love holidays and a reason to celebrate every day. Tonight is the big fundraiser night for Candlelight Ranch. Dress by Candlelight will be at Saks at 7 p.m.  If you want a truly fun night out to help children, please come by, I would love to see you there! October 26th is National Pumpkin Day, October 30th is National Candy Corn Day and of course October 31st is Halloween. Another special day on the calendar is Saturday, October 27th.  It is National “Make a Difference Day”  The magazine USA Weekend established Make a Difference Day in 1980 as a national day to help others. This always reminds me of the blue ribbon: Who I Am Makes A Difference  by Helice Bridges. (Click on the link to view the story)  You will be glad that you did. I believe that we should take time out of our day everyday and tell some one what a difference they have made in our lives.  I would like to thank each of you for truly making a difference in mine.
Have a fun and safe Halloween. Enjoy those darling trick or treaters!
P.S.  We have Crawfish Tamales in the market.  They are INCREDIBLE!

~Carol Huntsberger,
Quality Seafood Market
(Photo courtesy of Rare Magazine)

Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers!

Go Texan Wednesdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.

Test-Tasting Thursdays - Expansion of the building and the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues. 

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $19.99 each and Dungeness crabs are just $15.99/lb.

Retail Specials
10/25/12 - 10/31/12
* Dover Sole Fillet ($8.99/lb.) 
* Frozen Stuffed Clams ($6.99/dz.)
* TX WIld U-10 Shrimp ($17.99/lb.) 
 (Pictured above: Dover Sole)
Chef Prepared Special
Garlic and Fresh Herb Crusted Steelhead Trout ($13.49/lb.) Our special this week will blow you away.  Healthy and simple to prepare, just bake at 400 degrees for 15-20 min.  
Perfect for an easy weeknight dinner!

Thought for the Week
"If you can't feed a hundred people, then feed just one" - Mother Teresa

Battle for the Cheese!
Qualtiy Seafood Market will be a contender in the 1st Annual Mac N Cheese Cookoff benefitting the Capital Area Food Bank. Ruth's Chris Steakhouse will host "The Battle for the Cheese" on Saturday October 27th, 2012 from Noon till 3 PM.  Enjoy delicious cheesy 'mac treats' while supporting a wonderful cause "to nourish hungry people and lead the community in ending hunger." There will be celebrity judges as well as prizes and a silent auction. 

Recipe of the Week
(Recipe Courtesy of: Dinner Tool)

Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.

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Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702

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5621 Airport Blvd
Austin, TX 78751

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