10/27/11 - 11/2/11
* Boiled Shrimp ($17.99/lb.)
* Smoked Trout ($11.99/lb.)
* Dover Sole ($7.99/lb.)
(Pictured above: Scallop Cakes w/ Cilantro Lime Ailoi)
Chef Prepared Special
Scallop Cakes w/ Cilantro Lime Aioli ($18.99/lb.) **My personal favorite!**
Thought for the Week
"Never mistake knowledge for wisdom. One helps you make a living; the other helps you make a life." - Sandra Carey
Pesce di Pasta
We are featuring a fall pasta series called "Pesce di Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will be run Thursday through Saturday over the fall and this week he is serving up...
Long Island clams and veggies in a white wine cream sauce, garnished with four Littleneck clams served with bread and a salad for $12.99.
Recipe of the Week
(Recipe Courtesy of: EatingWell
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
Catch of the Week Archives
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