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From the Proprietor

(Photo courtesy of Rare Magazine)

Check out our new newsletter!  We are also updating our website, and it is looking beautiful. We hope to have it up and running by next week.  Sarah has done a fabulous job, and I am so proud of her.

We spent Sunday making our fabulous Crawfish Tamales.  I think these are the BEST we have ever made.  They are on sale in the market this week.  And be watching next week for seafood for breakfast...Smoked Salmon w/ Dill Quiche and a Crab w/ Blue Cheese Quiche ($12.95 each)  This is the answer to what to serve for breakfast with friends and family in town!  I just know you will love them.

See you in the market!

Carol Huntsberger
Proprietor
Quality Seafood Market

Recipe of the week

Grilled Salmon (recipe credit: Allrecipes.com)
 
Ingredients
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
 
Directions
1.     Season salmon fillets with lemon pepper, garlic powder, and salt.
2.     In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3.     Preheat grill for medium heat.
4.     Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

 Weekly restaurant specials

Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $14.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!

Taco Tuesdays - $2.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla.  Wash'em down with $2.00 draft beers!

Go Texan Wednesdays - Lockhart quail filled with our homemade shrimp stuffing.  Choose from oven-roasted or golden-fried.  Pair it with a glass of Texas wine and relax to the cool sounds of Austin's own...The Calico Jazz Trio.

New Orleans Thursdays - Soft-shell crabs (golden-friend or sauteed New Orleans BBQ-style)...choose from po-boys, dinners, or order a la carte.  Perfect with $2.00 Lone Star Longnecks!

Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m.  When in season, we also boil live Dungeness crabs flown fresh from the West Coast.  Lobsters are $18.99 each and Dungeness crabs are just $15.99/lb.
 
Retail specials
11/11/10 - 11-17-10

* $1.00 off/lb Ruby Red Trout
                    (reg. 8.99)
* $1.00 off/ lb. Salmon Fillet
                    (reg. 11.99)
* $.50 off/ lb. Cajun Catfish 
                     (reg. 4.99)


Thought for the week

"Success means having the courage, the determination, and the will to become the person you believe you were meant to be."   ~ George Sheehan

View our Facebook page
for daily restaurant specials and information on the freshest market arrivals!

Receive 5% OFF Market purchases with your Go Local card!

Hours
Monday - Saturday
Retail Market: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Wholesale: 6:30 a.m. - 3:00 p.m.

Contact
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78703
Wholesale: 512-452-3820
Retail/Restaurant: 512-454-5828
Fax: 512-452-3702
qualityseafoodmarket.com









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Quality Seafood, Inc.
5621 Airport Blvd
Austin, TX 78751

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