Chef Prepared Special
Parmesan and Herb Crusted Tilapia with a Lemon Garlic Aioli ($9.99/lb.)
Pesce di Pasta
We are featuring a fall pasta series called "Pesce de Pasta" in the restaurant. Each week Chef Rich Taylor will prepare a healthy and hardy pasta dish that will showcase our fresh seafood from the market. Pesce di Pasta will run Thursday through Saturday over the fall. This week he is dishing up...
Applewood Bacon Wrapped Scallops with a Champagne Mushroom Cream on Capellini (Angelhair) with toasted Basil Shallot Parmesan Ciabatta and a garden salad for $12.99.
Recipe of the Week
Thought for the Week
"I thought, I'm only going to be on this planet once, and only for a short time. What can I do with my life that will lead to permanent benefits?" - John Templeton