|From the Proprietor
April has just flown by, and before you know it, University Graduations are just around the corner, the kids will be out of school, and the dog days of summer will be upon us. Let's celebrate spring for a great cause. Next up on our Calendar is CRAWFISH for CANDLELIGHT! This is our 2nd year hosting the BEST crawfish boil in Austin with proceeds going to Candlelight Ranch Foundation. Please join us on Sunday May 4th here at Quality Seafood for a day of food, music, and fun! Tickets are $50.00 pre ordered, and $60.00 at the door. I mean that is a deal, all you can eat crawfish, live Zydeco music, and ice cold beer or wine! You can purchase your tickets through our website via paypal.
.2nd Annual Crawfish Boil!
Crawfish for Candlelight
Sunday May 4th 2014
This is a cause very near and dear to my heart, and I do hope you all can make it to this amazing event!
Quality Seafood Market
(Photo courtesy of Rare Magazine
Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)
- Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies
- $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!
Pasta Wednesdays -Pasta Wednesday's. Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.
Crawfish Boil Thursdays
-Join us every Thursday starting at 4:00 PM for a Louisisana Style Crawfish Boil in our Restaurant. $7.99 per pound for crawfish, add on corn and potatoes for $2.99! Best boil in town!
- THEY ARE BACK!
Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast.