9/1/11 - 9/7/11
* Ling Cod Fillets ($8.99/lb.)
* Steelhead Fillets ($10.99/lb.)
* LA Crawfish Tailmeat ($15.99/lb.)
Chef Prepared Special
Crab Stuffed Red Hatch Chili w/ Hatch Chili Queso ($5.99/each)
Thought for the Week
"The art of being wise is the art of knowing what to overlook." - William James
Summer Salad Series
This summer we are featuring a Summer Salad Series in the restaurant. Chef Rich Taylor is preparing healthy, delicious, and refreshing summer salads that showcase our fresh seafood and tasty treats from the market. The Summer Salad Series will run Thursday through Saturday over the summer and this week he will be serving up...
Grilled Baby Octopus with Rosemary and Garlic on a bed of baby spinach with a Mediterranean Feta Vinaigrette
Recipe of the Week
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.