|Catch of the Week
From the Proprietor
Happy Halloween Everyone!
What a great success Dress By Candlelight was last Thursday! Thank you to everyone who contributed as well as all of the amazing volunteers. We could not have done this event without each and everyone of you! Our appreciation is impossible to put into words. I would also like to thank the other restaurants who donated their time and amazing dishes.
Jack Gilmore from Jack Allen's Kitchen's, Rob Snow from Greenhouse Craft Food, Joel Fried and Jimmy Montreuil from Taco Deli, Jerry Ater from Swine is Fine, and a very special thank you to Rich Taylor! Thank you so much for all of the food, it was amazing and everyone had great things to say! We look forward to next year!
Quality Seafood Market
(Photo courtesy of Rare Magazine)
The Faces of Quality Seafood: Chuy Zarate
Our employees are the backbone of Quality Seafood Market.
Their hard work and talent are the driving forces behind this historic business' success. Each of them comes from a different walk of life, and each has his or her own story. We hope you will enjoy reading about them. Read Chuy's story here!
Weekly Restaurant Specials (unless noted all specials are from 6-9p.m.)
Maryland Mondays - Enjoy Alaskan king crab legs boiled Maryland-style for only $19.99/lb while you tap your feet and swing your hips to the sounds of Aunt Ruby's Sweet Jazz Babies!
1,2,3 Taco Tuesdays - $3.00 Seafood tacos (shrimp, mahi mahi or catfish, grilled, blackened or fried) all served with our crunchy slaw and your choice of salsa and tortilla. Wash'em down with $2.00 domestic draft beers or $1.00 Cans of Lone Star, PBR, or Tecate!
Pasta Wednesdays -Pasta Wednesday's. Our new chef's are making fresh Pasta each Wednesday pairing it with some of our fresh seafood. Perfect with $2.00 Lone Star Longnecks! Enjoy with a refreshing glass of Texas wine while your relax to the cool sounds of Austin's own...The Calico Jazz Trio or The Robert Kraft Trio.
Test-Tasting Thursdays - Expansion of the menu. Every Thursday evening the restaurant will be exploring new dishes, possibly landing on the future menu. Specials and dishes vary each week and may include anything from an unique seafood sandwich to pasta to salads. Make sure to bring an open mind as the expansion continues.
Lobsterfest Saturdays - Live Maine lobsters are flown in Saturday mornings and boiled to-order from 12 p.m. - 9 p.m. When in season, we also boil live Dungeness crabs flown fresh from the West Coast. Lobsters are $24.99 each and Dungeness crabs are just $15.99/lb.
* Alligator Tailmeat ($13.99/lb.)
* Pecan Crusted Gourmet Trout (10.49/lb.)
* Littleneck Clams ($4.49/lb.)
(Pictured above: Littleneck Clams)
Chef Prepared Special:
Tortilla Crusted Tilapia $9.99/lb
Lime Zest, Lime Juice, Ancho and Chipotle Chile seasoned flour, Onion, Garlic, Pepper, Cumin, Eggs, Salt, and Tortilla Chips.!
Bake at 350° for 12 - 15 min.
Thought for the Week
"Be brave. Take risks. Nothing can substitute experience." -Paulo Coelho
Our Chef Scot Loranc will be participating! Come see us at the...
Horseshoe Bay Wine and Dine Festival!
Want the opportunity to have one of the BEST CHEF'S in Austin and perhaps even the COUNTRY cook dinner for you and a group of friends?...
EDIBLE AUSTIN'S CHEF AUCTION:
You DON'T want to miss this!
Recipe of the Week
(Recipe Courtesy of :Emeril Lagasse
via Food Network
Monday - Saturday
Retail: 8:00 a.m. - 8:00 p.m.
Restaurant: 10:30 a.m. - 9:00 p.m.
Quality Seafood Market
5621 Airport Blvd
Austin, TX 78751
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